The expanded facility supports Domino’s growing supply chain needs throughout the region and enhances operational efficiency for one of the world’s largest pizza brands.
The family-owned food company is expanding its portfolio of industry-leading pizza doughs, crusts and flatbreads with a new Roman-Style Pizza Dough Ball.
Mangieri is a pioneer of Neapolitan style pizza and his restaurant, Una Pizza Napoletana, was ranked No. 1 pizza in the world on Italy’s prestigious 50 Top Pizza’s 2022 ranking.
Gluten Free Easy is the brainchild of two women who want to bring the joy of baking and eating back to those who avoid gluten but miss the satisfying taste of “real” bread and pastries.
The new product reinforces Milton’s commitment to providing consumers with high-quality, joyful “free from” food experiences without having to trade-off between taste, health and real ingredients.
As markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.
As part of the acquisition, General Mills has also acquired two manufacturing facilities in Green Bay, Wisconsin, and one manufacturing facility in St. Charles, Missouri.
The acquisition represents the second in as many months for Schwan’s.
July 25, 2017
Schwan’s Co., Bloomington, Minn., acquired Better Baked Foods, North East, Pa., and Drayton Foods, Fargo, N.D., from parent company NE Foods Inc., Baltimore, Md.
