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Home » Keywords: » frozen poultry

Items Tagged with 'frozen poultry'

ARTICLES

Piri Piri Chicken Skewers Expresco Foods Frozen

Expresco Foods Launches Line of Frozen Chicken Skewers in Three Flavors

November 9, 2020

Expresco Foods, a leading producer of protein meal and snack solutions, is eager to announce the launch of its new frozen skewer line. The new protein line will marry consumer demand for quality protein and whole breast muscle chicken in a simple, ready to heat and serve format. The frozen line offers 21g of protein per 6-pack and is available in on-trend flavors Lemongrass Thai, Rotisserie Inspired, and Piri Piri. The new products will be on shelves in major US grocery retailers for an SRP of $6.99 to $7.99 per 6-pack of skewers. 


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Donnie King President CEO Tyson Foods

Donnie King Promoted to President of Tyson Foods’ Poultry Business

Chad Martin also promoted to COO for poultry at Tyson.
September 3, 2020

Donnie King has been named president of Tyson Foods’ poultry business. King has over 35 years of experience working in the poultry business, both domestically and globally. He will once again lead the company’s chicken unit, guiding and mentoring members of its leadership team, including Chad Martin, who will take on the new role of chief operating officer of poultry.  


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Foster Farms COVID-19 Coronavirus Pandemic Plant Closure California Chicken

Foster Farms Donates 400,000 Servings of Poultry to California Food Banks

April 27, 2020

Foster Farms is donating 400,000 servings of poultry to community hunger relief organizations throughout California to help families impacted economically by COVID-19. Recently, the family-owned company announced a donation of two million servings of protein to food banks and community organizations on the West Coast, and in Louisiana and Alabama. 


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Wayne Farms LADYBIRD Chicken

Premium chicken from all-female chickens

September 5, 2019
Wayne Farms LLC, Oakwood, Ga., launched new LADYBIRD Premium Chicken.
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Mountaire Farms Siler City aerial shot

Mountaire Farms opens $170M facility

The new plant also features an on-site health and wellness center.
April 19, 2019
Mountaire Farms, Millsboro, Del., opened the doors to its new $170 million processing plant in Siler City, N.C.
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2019 Top 150 Frozen Food Processors

Top 150 Frozen Foods Processors Report 2019: Frozen foods industry undergoes resurgence

From an uptick in sales to mergers and acquisitions to sustainable food initiatives, the frozen foods industry is back, and better than ever.
Marina Mayer
Marina Mayer
March 12, 2019

Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Discover how mergers and acquisitions are impacting the frozen foods market.


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Cargill to acquire Poland-based Konspol

Under the agreement, Cargill will purchase the Polish assets of Konspol's food and fresh chicken business.
September 14, 2018
Cargill, Wichita, Kan., announced plans to acquire Konspol, a Poland-based processor of chilled convenience, frozen and cold cut products.
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Study: Increasing disposable income, desire for convenience drive demand for frozen foods

Demand for frozen meat and poultry is projected to remain the largest segment through 2022.
July 30, 2018
U.S. demand for frozen foods is forecast to total $90.8 billion in 2022, according to “Frozen Foods: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
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Butterball to expand frozen storage facility

The projected $14 million project is said to add 40,000 square feet.
March 9, 2018
Butterball, Garner, N.C., announced plans to expand its Huntsville, Ark., frozen storage facility.
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Pilgrim's to close Luverne, MN facility

The decision to close the facility will allow Pilgrim's to shift production and equipment to more efficient operations to enhance synergies and better serve the company's key customers.
October 24, 2017
Pilgrim's Pride Corp., Greeley, Colo., announced that it will close its Luverne, Minn., poultry processing facility.
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More Articles Tagged with 'frozen poultry'
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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