Multi-Conveyor, Winneconne, Wis., built a stainless-steel constructed 2:1 vertical merge conveyor designed to transport individual bags of frozen food.

EXAIR, Cincinnati, debuted new 2.5-inch and 3-inch 316 stainless-steel Line Vacs, which are in-line conveyors that transport high volumes of material through ordinary hose or tube.

Proseal, UK, developed a new ultra-hygienic conveyor to help food manufacturers meet the highest food quality and safety standards.

Eaglestone Equipment, St. Charles, Ill., designed the Series 802 Automatic Flour Duster to dispense a uniform pattern of flour, powdered sugar or other powders precisely where required.

Equipment from Key helps La Huerta achieve high product quality objectives and increase efficiencies by maximizing uptime and reducing labor.

Multi-Conveyor, Winneconne, Wis., built a stainless-steel, sanitary flighted incline conveyor to elevate inconsistently sized cuts of a raw food product on a homogeneous urethane belt.

Interroll announced plans to locate an additional plant next to the existing one in Hiram, Ga., thus doubling production capacity.

Multi-Conveyor, Winneconne, Wis., built a super sanitary stainless-steel-welded, plastic belt conveyor to merge plastic-wrapped bulk cheese using new first-in, first-out (FIFO) technology.

Dorner, Hartland, Wis., opened the doors to its new manufacturing facility in Guadalajara, Mexico.