With a goal of diverting 50% of its restaurant waste from landfills by 2020, Chipotle conducted detailed waste audits to better understand its waste patterns.
April 30, 2019
Chipotle Mexican Grill, Newport Beach, Calif., announced the publication of its 2018 Sustainability Report, covering everything from animal welfare, local produce and philanthropy to employee benefits, energy reduction and recycling.
Organic waste consisting of grocery, restaurant and food processing wastes will be processed at off-site locations and delivered in fully enclosed tanker trucks to the PBRE facility.
August 29, 2018
RNG Energy Solutions, Philadelphia, Pa., and Philadelphia Energy Solutions Refining and Marketing LLC (PES), Philadelphia, announced plans to build a state-of-the-art anaerobic digester facility named Point Breeze Renewable Energy (PBRE).
Beginning in 2020, the wind energy produced from the Plum Creek project will address approximately 50% of Smucker's total electricity use.
August 6, 2018
The J. M. Smucker Co., Orrville, Ohio, entered into a long-term power purchase agreement with Lincoln Clean Energy (LCE), Chicago, for 60 megawatts (MW) of the utility-scale 230 MW Plum Creek Wind Project in Wayne County, Neb.
The oxy-PFBC process generates electricity and heat with zero emissions by economically capturing greenhouse gases created by biomass and fossil fuel combustion.
October 19, 2016
Gas Technology Institute (GTI), Des Plaines, Ill., and NRCan/CanmetENERGY-Ottawa, Canada, unveiled the new oxy-fired pressurized fluidized bed combustion (oxy-PFBC) pilot test facility at CanmetENERGY-Ottawa.
The U.S. Energy Information Administration (EIA), Washington, D.C., launched an improved interactive, online short-term energy outlook (STEO) data browser that provides enhanced capabilities for analysis and visualization of historical and forecasted data.
Although the largest portion of the energy consumed is for the refrigeration equipment, here are Top 3 areas that should be considered to have the greatest impact on the reduction of energy consumption and what to do to reduce.
Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!