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Johnson Controls released the findings of its annual Energy Efficiency Indicator survey, which found that more than half of organizations plan to increase investment in energy efficiency, renewable energy and smart building technology next year, comparable with investment trends after the 2010 recession.
Dairy cooperative Arla Foods has, for the first time, created transparency over the energy consumed in cottage cheese production at its Falkenberg (Sweden) location. This involves the use of the Baumer Flex-Flow sensor, which is able to measure the temperature of the medium as well as the flow rate. The cost reductions this could achieve in the future quickly made this a worthwhile investment.
The GEO will foster an entrepreneurial ecosysytem in tandem with focused research, so that new tools can make it to market efficiently and industry can start making progress quickly.
The Austin Technology Incubator (ATI), Austin, Texas, is a partner in a new $1 million initiative to spur geothermal innovation and commercialization that could lead to vast new sources of clean, CO2-free energy.
Danfoss, Baltimore, Md., entered into a collaboration with Microsoft Corp., Redmond, Wash., to bring domain expertise in refrigeration and HVAC to the cloud.
The global energy as a service market is projected to grow at a CAGR of 10.8% from 2019-2024, according to a study released by Report Linker, New York.
With a goal of diverting 50% of its restaurant waste from landfills by 2020, Chipotle conducted detailed waste audits to better understand its waste patterns.
Chipotle Mexican Grill, Newport Beach, Calif., announced the publication of its 2018 Sustainability Report, covering everything from animal welfare, local produce and philanthropy to employee benefits, energy reduction and recycling.
Axiom Exergy, Richmond, Calif., is working with Leap, San Francisco, to unlock grid services revenue for three Whole Foods Market facilities in Northern California.
The new containers require less energy, are equipped with greenhouse-friendly refrigerants and boast insulation materials that lead to a reduced emission footprint.
Organic waste consisting of grocery, restaurant and food processing wastes will be processed at off-site locations and delivered in fully enclosed tanker trucks to the PBRE facility.
RNG Energy Solutions, Philadelphia, Pa., and Philadelphia Energy Solutions Refining and Marketing LLC (PES), Philadelphia, announced plans to build a state-of-the-art anaerobic digester facility named Point Breeze Renewable Energy (PBRE).