The global energy as a service market is projected to grow at a CAGR of 10.8% from 2019-2024, according to a study released by Report Linker, New York.

Chipotle Mexican Grill, Newport Beach, Calif., announced the publication of its 2018 Sustainability Report, covering everything from animal welfare, local produce and philanthropy to employee benefits, energy reduction and recycling.

Axiom Exergy, Richmond, Calif., is working with Leap, San Francisco, to unlock grid services revenue for three Whole Foods Market facilities in Northern California.

Chiquita Brands International, Fort Lauderdale, Fla., announced plans to reduce energy consumption of its more than 15,000 40-foot container fleet.

RNG Energy Solutions, Philadelphia, Pa., and Philadelphia Energy Solutions Refining and Marketing LLC (PES), Philadelphia, announced plans to build a state-of-the-art anaerobic digester facility named Point Breeze Renewable Energy (PBRE).

Viking Cold Solutions, Houston, Texas, announced its thermal energy storage (TES) technology decreases energy consumption in ammonia-refrigerated warehouses.

The J. M. Smucker Co., Orrville, Ohio, entered into a long-term power purchase agreement with Lincoln Clean Energy (LCE), Chicago, for 60 megawatts (MW) of the utility-scale 230 MW Plum Creek Wind Project in Wayne County, Neb.

Gas Technology Institute (GTI), Des Plaines, Ill., and NRCan/CanmetENERGY-Ottawa, Canada, unveiled the new oxy-fired pressurized fluidized bed combustion (oxy-PFBC) pilot test facility at CanmetENERGY-Ottawa.

The U.S. Energy Information Administration (EIA), Washington, D.C., launched an improved interactive, online short-term energy outlook (STEO) data browser that provides enhanced capabilities for analysis and visualization of historical and forecasted data.

Although the largest portion of the energy consumed is for the refrigeration equipment, here are Top 3 areas that should be considered to have the greatest impact on the reduction of energy consumption and what to do to reduce.