Revelé, Huntington Beach, Calif., released Frozen Yogurt Bars made with sugar allulose.

Yasso Frozen Greek Yogurt, Boston, launched new Pecan Pie bars.

Perry’s Ice Cream Co., Inc., Akron, Ohio, introduced Frozen Yogurt Swirled with Sorbet, a combination of the company’s signature probiotic-packed frozen yogurt with natural fruit and vegetable juices for a healthier take on frozen treats.

Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pint varieties.

While most ice cream categories witnessed either a moderate increase or decline in 2017, bulk dairy ice cream stood out as a strong exception, recording retail volume growth of 4% and current value growth of 5% to achieve sales of 2.6 billion liters and $6.8 billion, respectively, according to a report released by Euromonitor International, UK.

Yasso Frozen Greek Yogurt, Boston, introduced Yasso Pints.

By investing upfront in a quality freeze compressor from a dependable manufacturer will give you more confidence in your machines and provide you with long-term value.

Yasso Frozen Greek Yogurt, Boston, introduced two new flavors to its lineup of frozen Greek yogurt.

ProYo, Santa Barbara, Calif., unveiled new branding and packaging for its frozen yogurt products.

England-based Yeo Valley Farms created Left-Yeovers, a frozen yogurt made using figs (1,120 kg), carrot juice (69 kg) and orange juice (143 kg) with a touch of strawberries.