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The name behind America’s first hot dog—Feltman’s of Coney Island (est. 1867)—has expanded its product portfolio with the addition of All-Natural Bratwurst, now available exclusively online at Feltmans.US.
Distinctive Foods, the producer of Bageldogs, Pretzeldogs, and other dough-wrapped proteins, launches Pabst Blue Ribbon Mini Pretzel Beer Brats to a national audience after entering into a licensing agreement with Pabst Brewing Company earlier this year.
Greenleaf Foods, SPC, the Chicago-based owner of Field Roast Grain Meat Co., partnered with Elysian Brewing Co., Seattle, Wash., to create Field Roast Bratwurst, made with Elysian beer.
North Country Smokehouse, Claremont, N.H., collaborated with Harpoon Brewery, Boston, Mass., and Vermont Farmstead Cheese Co., South Woodstock, Vt., to add two new sausage products.
The Cher-Make Sausage Co., Manitowoc, Wis., added two new products to its 100-calorie Chicken Sausage line—Mild Italian Chicken Sausage and Pepper Jack Chicken Bratwurst.
