Designed for effortless summer entertaining, each brat is crafted to deliver big, satisfying flavor. Served straight from the grill, tucked into a toasted bun or shared at a backyard get-together, these brats are perfect for any occasion.
The Chicago-based brand specializes in all-natural uncured deli meats, sausages, cheeses and condiments.
September 22, 2023
The Greenridge rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses, emphasizing their all-natural, clean-label offerings.
The name behind America’s first hot dog—Feltman’s of Coney Island (est. 1867)—has expanded its product portfolio with the addition of All-Natural Bratwurst, now available exclusively online at Feltmans.US.
Distinctive Foods, the producer of Bageldogs, Pretzeldogs, and other dough-wrapped proteins, launches Pabst Blue Ribbon Mini Pretzel Beer Brats to a national audience after entering into a licensing agreement with Pabst Brewing Company earlier this year.
Greenleaf Foods, SPC, the Chicago-based owner of Field Roast Grain Meat Co., partnered with Elysian Brewing Co., Seattle, Wash., to create Field Roast Bratwurst, made with Elysian beer.
North Country Smokehouse, Claremont, N.H., collaborated with Harpoon Brewery, Boston, Mass., and Vermont Farmstead Cheese Co., South Woodstock, Vt., to add two new sausage products.
The Cher-Make Sausage Co., Manitowoc, Wis., added two new products to its 100-calorie Chicken Sausage line—Mild Italian Chicken Sausage and Pepper Jack Chicken Bratwurst.
