Niman Ranch, Alameda, Calif., and New Belgium Brewing, Fort Collins, Colo., teamed up to offer sustainably raised meat with craft beer taste.

Greenleaf Foods, SPC, the Chicago-based owner of Field Roast Grain Meat Co., partnered with Elysian Brewing Co., Seattle, Wash., to create Field Roast Bratwurst, made with Elysian beer.

North Country Smokehouse, Claremont, N.H., collaborated with Harpoon Brewery, Boston, Mass., and Vermont Farmstead Cheese Co., South Woodstock, Vt., to add two new sausage products.

Vermont Smoke & Cure, Hinesburg, Vt., added a new line of craft pork sausages to its line of meats and meat snacks.

The Cher-Make Sausage Co., Manitowoc, Wis., added two new products to its 100-calorie Chicken Sausage line—Mild Italian Chicken Sausage and Pepper Jack Chicken Bratwurst.