milkadamia, Burr Ridge, Ill., launched milkadamia Buttery Spread, what is said to be a first-of-its-kind, 100% plant-based macadamia nut oil-based spreadable butter that is completely palm oil-free.

Culcherd, Canada, launched “It’s Not Cheese” and “It’s Not Butter” product lines, available in new sustainable packaging.

Minerva Dairy, Minerva, Ohio, celebrates its 125-year anniversary with new branding and new packaging.

M.A.D. Foods, New York, expanded its Aux Délices des Bois brand to include new Roasted Garlic and Red Wine Shallot butter.

After evaluating several vendors, Vital Farms chose TrueCommerce, a Highjump company, Cranberry Township, Pa.

Vermont Creamery, Websterville, Vt., debuted new cultured butter, available in grocery stores nationwide.

Country Crock launched new dairy-free, plant-based butter, made with plant-based oils and features oils from olives, avocados and almonds.

Vital Farms, Austin, Texas, released new Pasture-Raised Ghee Butter in a 7.5-ounce squeeze bottle in Original and Himalayan Pink Salt varieties.

Mars, Inc., McLean, Va., invited ForaButter (formerly FabaButter), Brooklyn, N.Y., to join its SEEDS of CHANGE accelerator.

HC Private Investments (HCPI), a Chicago-based private investment firm, announced a strategic partnership with Epicurean Butter Co., Federal Heights, Colo.