Harry Kahn assumes the role of general manager and David Stearle has been named president.

The Danish plant-based food manufacturer is bringing its popular vegan butter products stateside.

 Made with a blend of sunflower oil, coconut oil, and cocoa butter, Kagome’s Plant-Based Butter Alternatives feature both sweet and savory blends.

The 127-year-old farmer-owned U.S.-based creamery, and its parent company, Challenge Dairy Products Inc, have reinvigorated the packaging of its line of slow-churned, small-batch artisanal butter.

The spreadable butter, the newest addition to the Truly Grass Fed product line-up, has a uniform, golden color and smooth mouth feel. 

Julian’s Recipe, authentic European wafel and artisan bread company, has created a Country-Style Baguette with an indulgent truffle butter flavor. This new product is a European bakery baguette, made by master bakers, and ready to eat in as few as twelve minutes in the oven.

La Vaquita, Houston’s #1 Hispanic cheese brand, today announced its expansion into the butter category. Made with pure cow’s milk with no added growth hormones and no artificial ingredients, this new butter offers a fresh, creamy flavor for a variety of cooking and baking needs.

New Organic Valley American Cheese Slices are hitting shelves this May. Organic Valley American Cheese delivers all the melt and flavor consumers want, with real ingredients including organic butter and organic cheddar.

Califia Farms, an independently-owned, plant-based food and beverage company, is announcing national distribution for its new Plant Butters. The plant-based alternative to dairy butter is the first product outside the company's current beverage portfolio of plant-based milk, creamers, drinkable yogurts and cold brew coffee. Plant Butters are now available nationally at Whole Foods Market, Kroger, Stop & Shop, Target and other natural and major retailers.