Scott’s Protein Balls Releases 2 New Flavors
As Scott’s continues to meet rising consumer demand for functional, real-ingredient snacks, it’s expanding with two new flavors that align with the clean-label values and craveable taste the brand has become known for.
Scott’s Protein Balls, the clean-ingredient snack brand beloved for its craveable and functional fuel, is expanding its lineup with two bold, new flavors: Cinnamon Almond Butter and Chocolate Peanut Latte — which are available online and in select retail locations nationwide.
Scott Levine started making protein balls for his wife, Lori, during her breast cancer recovery — creating clean, energizing snacks she could feel good about eating. Crafted with purpose and packed with plant-based protein, the new flavors deliver the indulgent taste of your favorite comfort foods with the clean-label integrity Scott’s is known for — made without preservatives and gluten-, dairy- and soy-free.
- Cinnamon Almond Butter: A warm and cozy blend featuring cinnamon spice and creamy almond butter — perfect for slow mornings or snack breaks with substance.
- Chocolate Peanut Latte: A coffeehouse-inspired bite with rich cocoa and espresso flavor, balanced by protein-packed peanut butter — designed to keep you going long after your first cup.
These new additions join Scott’s existing collection of clean-protein snacks, offering even more variety for health-conscious snackers looking for convenient, energizing options that align with their wellness goals.
Scott’s Protein Balls was born out of a family kitchen during co-founder Lori Levine’s recovery from breast cancer and has grown into a fast-rising brand available in over 300 stores across the U.S. Built on transparency, simplicity and heart, every flavor is crafted to help people snack better — without compromise. The new flavors are available online and through select retail partners nationwide.
About Scott’s Protein Balls
Scott’s Protein Balls is a mission-driven company founded by Lori and Scott Levine, inspired by Lori’s breast cancer diagnosis in 2017. Seeking a healthier, cleaner snack to fuel her recovery, Lori turned to Scott, who created a delicious peanut butter chocolate chip protein ball made with simple, plant-based ingredients. What began as a personal solution soon grew into a thriving business when friends, family and customers fell in love with the snack. Products made by Scott’s Protein Balls are available in hundreds of stores across the Tri-State area and online. Beyond creating a product that’s both nutritious and convenient, Scott’s Protein Balls is committed to supporting breast cancer research. The brand donates 1% of sales to the Breast Cancer Research Foundation (BCRF) and is driven by a passion to make healthy snacks accessible while advocating for better nutrition, wellness and awareness around cancer support.
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