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When it comes to certifying your plants, where do you start? And which certification is best for your company, your products and your customers? This was just one of many problem-solving discussions at the 2013 Food Safety Exchange, sponsored by Mettler-Toledo, Columbus, Ohio.
Refrigerated and frozen soups processor Kettle Cuisine said its Chelsea, Mass., plant earned Level 2 Safe Quality Food (SQF) Certification from the SQF Institute.
