Items Tagged with 'Safe Quality Food'

When it comes to certifying your plants, where do you start? And which certification is best for your company, your products and your customers? This was just one of many problem-solving discussions at the 2013 Food Safety Exchange, sponsored by Mettler-Toledo, Columbus, Ohio.

Selecting the proper personal protective equipment is a key step in protecting your employees, processes and products.

JVM Sales (dba Milano’s Cheese) received the SQF 2000 Level 3 Excellent Certification by the Safe Quality Food Institute.

Will you back up what you believe? They used to say, “Put your money where your mouth is.”

Refrigerated and frozen soups processor Kettle Cuisine said its Chelsea, Mass., plant earned Level 2 Safe Quality Food (SQF) Certification from the SQF Institute.

Sandridge Food’s Medina, Ohio, plant adapts, innovates to deliver on culinary, food safety promises.

The Food Marketing Institute, Arlington, Va., said it hired Robert Garfield as senior vice president for the Safe Quality Food Institute (SQFI).

Pinnacle Foods' operations employees welcome new equipment, product and safety measures.

Reser’s Fine Foods officially open its newly completed Customer R&D Center at the company’s Beaverton, Ore., headquarters.