This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prairie Farms Dairy has launched its Fabulous Flavors of Fall Campaign for parties and entertaining during the holiday season. From Pumpkin Spice Milk to Sea Salt Caramel Cream Cheese and Brown Butter Maple Ice Cream, Prairie Farms’ product portfolio is full of variety when it comes to all things fall.
New Organic Valley American Cheese Slices are hitting shelves this May. Organic Valley American Cheese delivers all the melt and flavor consumers want, with real ingredients including organic butter and organic cheddar.
Darigold announced an expansion of its organic pool of Northwest farms and expansion of its broad-based organic capabilities and product offerings. While the company has had organic members for years, and has been processing organic milk and been working with co-pack partners for years, it is now also working directly with B2B customers to produce custom organic ingredients and with retail and foodservice channels to make packaged organic products.
Ornua, Ireland’s largest premium dairy cooperative, has announced a major expansion of its Ornua Ingredients North America division with a $10 million investment upgrading its Hilbert, Wisconsin, cheese ingredients operation. Investment will add 30% production capacity to cheese making plant. With this major announcement, Ornua has now invested $23 million total in the Hilbert operation.
The Tillamook County Creamery Association (TCCA) announced that its farmer-owners have committed $4 million to a comprehensive COVID-19 relief plan to help its employees, the communities where the company operates, and industry partners respond to and recover from burdens created by the COVID-19 pandemic.
Here at Tillamook, our hearts go out to those who have been impacted by the COVID-19 pandemic. As farmers and food producers, we have always been proud of the role we play in helping to bring food to people’s tables. Our dedication to that responsibility holds true more than ever in times of crisis. We continue to monitor the COVID outbreak closely and are carefully following guidance from local and national health officials. As we learn more, we adjust the way we do business and continue to prioritize the health and safety of our employees and all our fans who love Tillamook products in every decision we make.
In this time of unprecedented change, Westby Cooperative Creamery wants you to know that we will continue to provide the same high-quality, safe dairy foods you have been accustomed to since our founding 117 years ago.
The California Artisan Cheese Guild (CACG) recently voted in Felice Thorpe Charlton as their new President. Dedicated to promoting California artisan cheese through partnerships, outreach and education, Felice’s term will be announced at the non-profit trade organization’s annual meeting on February 9th, 2020.
The government of Canada announced plans to invest $16.9 million in Gay Lea Foods Co-operative Ltd., Canada, to expand its Teeswater, Ontario, Canada, facility.
Continental Dairy Facilities, LLC and Fairlife LLC, Chicago, announced a collaborative project to add additional on-site wastewater treatment capacity at their 100-acre dairy processing plant in Coopersville, Mich.