Jamison Cold Storage, ESI Group USA and Delta T Construction contribute to the project.
February 17, 2020
In order to increase production capabilities, Jones Dairy Farm underwent an expansion and renovation of the former McCain Foods Inc. plant. This included a 68,183 sq-ft. addition to the existing processing plant, resulting in a 306,263 sq-ft. total facility. The expansion consisted of a new process area, refrigerated truck dock, employee area mezzanine, and parking and site improvements.
The enzyme technology is designed to help biogas producers in the agricultural sector improve yields and process robustness.
June 28, 2017
DuPont Industrial Biosciences, Cedar Rapids, Iowa, and Bock UK Ltd., UK, announced a strategic partnership where Bock will demonstrate DuPont’s biogas enzyme technology at commercial scale in the U.K. market.
The new warehouse will feature 13 bays for trucks, compared to the four doors available at the Lakeville plant, and is expected to be completed in October.
August 19, 2016
Clover Stornetta Farms announced plans to expand its Petaluma, Calif., headquarters and dairy processing facility, with the addition of four 50,000-gallon silos and a 65,000-square-foot cold storage and distribution facility.
The plant is expected to process 6 million pounds of milk a day and make 220 million pounds of American-style cheese annually.
June 10, 2016
Dairy Farmers of America (DFA), Kansas City, Mo., Foremost Farms USA, Baraboo, Wis., and Michigan Milk Producers Association (MMPA), Novi, Mich., committed to exploring joint ownership and operation of a major cheese processing plant in the Michigan.
The floor area within a dairy farm or processing plant is subjected to a long list of damaging and deteriorating factors, such as traffic from rubber boots, cattle and forklift trucks, heavy machinery, lactic acid spillages and intense cleaning routines. Despite these challenging conditions, the floor finish needs to provide a clean platform that keeps both food products and employees safe.
The Vermont Dairy Producers Association Committee is a farmer driven coalition focused on presenting relevant and progressive information to Vermont’s Dairy Farmers by offering highly renowned speakers to share their knowledge and expertise.
Check out the January edition of Refrigerated & Frozen Foods: 2020 Refrigerated Foods Processor of the Year, what's new in HPP, blockchain in 2020, the future of hydroponic farming, RFF's 30-Year Anniversary and much more!