PJ’s Organics, San Francisco, launched the new Bean & Cheese burrito, a combination of melt-in-your-mouth cheese paired with organic beans, rolled together in a fresh tortilla.

Sweet Earth Natural Foods, Moss Landing, Calif., unveiled new Functional Breakfast Burritos and meatless Savory Grounds plant-based meats.

Red’s Natural Foods, Franklin, Tenn., released new Organic Chicken & Cheese Burrito, boasting 14 grams of protein and made entirely with non-GMO ingredients.

Artisan Bistro, Irvine, Calif., announced its new line of artisan burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices.

Boulder Brands, Inc., Boulder, Colo., expanded its Udi’s Gluten Free brand of frozen offerings to include premium, gluten-free burritos.

Hinds-Bock Corp., Seattle, Wash., introduced high-speed target depositors for burritos, tacos, taquitos, sandwiches and pocket pizzas.

Red’s Natural Foods, Franklin, Tenn., spiced things up in grocers’ freezers with its newest 5-ounce burritos.

Burrito Kitchens, Longmont, Colo., introduced a new line of gluten-free burritos, made with ultra-clean ingredients such as cage-free eggs, free-range chicken, locally grown vegetables and other quality fillings.

Global Food Group will spend $4.7 million to turn a former electrical cord factory into a processing plant that is set to employ more than 200 people.

House Foods America Corp., the Garden Grove, Calif., subsidiary of House Foods Corp. Japan, acquired El Burrito Mexican Food Products, Inc., a leading healthy Mexican food brand based in City of Industry, Calif.