The a2 Milk Company, one of the fastest growing premium milk brands in the U.S., has just introduced a half-and-half product made with all-natural a2 Milk and cream that delivers better taste, better protein and better digestibility than its counterparts. That’s because, like all of the company’s products, the new a2 Milk Half and Half is made from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.

Throughout the month of July, America’s favorite dessert takes center stage during National Ice Cream Month, and Crystal Creamery has plenty of delicious flavors to help you celebrate. The newest addition to the ice cream lineup, Birthday Cake, boasts a cake batter ice cream base with cake pieces and rainbow sprinkles throughout – a tribute to Crystal Creamery’s 120th year in business.

To celebrate the successful first year of fairlife Light Ice Cream and ring in National Ice Cream Month, the brand is shining a spotlight on its two newest flavors – Butter Pecan and Cookie Dough. 

GEA has built a new cheese making plant for dairy brand Madeta in the Czech Republic. The new plant, which has a staff of 150, can process up to 400,000 liters of milk a day – twice the capacity of the company's former facility. 

La Vaquita, Houston’s #1 Hispanic cheese brand, today announced its expansion into the butter category. Made with pure cow’s milk with no added growth hormones and no artificial ingredients, this new butter offers a fresh, creamy flavor for a variety of cooking and baking needs.

Tillamook County Creamery Association (TCCA) is pleased to announce Peggy Han as its new Executive Vice President and Chief Financial Officer (EVP/CFO). In this role, Han will oversee and manage controllership, financial planning and analysis, tax, treasury, and information technology. Han brings more than 25 years of financial leadership experience and a lifetime of love for the Tillamook brand to the EVP/CFO position.

Tillamook County Creamery Association (TCCA) announced the addition of Tillamook Frozen Custards to their product portfolio. The new, velvety rich Frozen Custards continue the 112-year-old farmer-owned dairy co-op's commitment to bringing consumers fresh, innovative, and high-quality products.

Great Lakes Cheese (GLC) has broken ground on a 286,500-square-foot cheese packaging and distribution plant that is expected to employ 500 people in Abilene, Texas.

Springtime is here, which means the arrival of berries, delicious pies and of course, ice cream. The perfect combination of all of these warm-weather favorites, Crystal Creamery’s latest limited edition ice cream flavor, Boysenberry Cheesecake, is available now at local retailers.

Kansas Governor Laura Kelly and Hilmar Cheese Company jointly announced the company’s decision to build a new state-of-the-art cheese and whey protein processing plant in Dodge City, Kansas. The new facility is expected to create 247 new jobs and represents $460 million in capital investment. The project is estimated to bring an additional $550 million in capital investment and 750 new jobs within a fifty-mile radius of Dodge City by late 2023.