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Refrigerated Solutions Group (“RSG”), an industry leader in refrigerated equipment and service, recently announced several management promotions. Bob Stevens has been promoted to the Director of Dealer Sales, Craig Hammel has accepted the role of Director of Strategic Accounts, Kim McGee has been promoted to the Director of CX & Sales Support and Pam Williams has accepted the position of Director of Business Development & Project Management for RSG. All four will report directly to Dan Hinkle, Chief Commercial Officer for RSG. Stevens and Hammel will assume their new roles immediately while McGee and Williams will take on their new responsibilities August 17th.
New technologies are making it easy for food retailers to completely eliminate their use of HFC-refrigerants by instead utilizing natural refrigerants.
Results from recent energy performance data analysis for the site indicate that the Azanefreezer 2.0’s annual energy usage is one-third of that of UK’s “best practice” guidelines.
Star Refrigeration, the UK-based parent company of Azane Inc., Missoula, Mont., completed the manufacture and install of a new cold store facility for Lineage Logistics, Novi, Mich., at its new Great Haddon, UK, site.
GEA, Germany, launched a new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial new technology in their own plants before investing in production-scale equipment.
This study predicts that the refrigerators and freezers segment is estimated to outpace other product types of commercial food refrigeration equipment market by 2027.
The global commercial food refrigeration equipment market is estimated to expand at a CAGR of ~6% during the forecast period, according to a report released by Transparency Market Research, Albany, N.Y.
Praxair, Burr Ridge, Ill., opened the Praxair Food Technologies Laboratory, which was established to assist food manufacturers in optimizing their cryogenic freezing processes.
Clean Seas Seafood Ltd., Australia, developed SensoryFresh, which combines a range of rapid freeze technology and logistics protocols to deliver its Spencer Gulf Hiramasa Kingfish in a new premium frozen format.