Items Tagged with 'freezer technology'

JBT Corporation announced the introduction of a highly-cost effective, efficient, fast-freezing solution for customers across the food industries with the launch of the ADVANTEC Narrow Impingement Freezer.

In an ambitious move to expand its product line, FRoSTA AG recently invested a substantial sum of 10 million euro to introduce a state-of-the-art processing line for its rice and vegetable product. T

 Meeting the needs of modern industrial refrigeration, these new units update the former FRICK RTF product line.

Rebound Technologies, an advanced refrigeration equipment supplier, has commissioned the first full-scale commercial IcePoint system, now operational at Lineage Logistics’ 115,000-square-foot Colorado site.

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

Refrigerated Solutions Group (“RSG”), an industry leader in refrigerated equipment and service, recently announced several management promotions. Bob Stevens has been promoted to the Director of Dealer Sales, Craig Hammel has accepted the role of Director of Strategic Accounts, Kim McGee has been promoted to the Director of CX & Sales Support and Pam Williams has accepted the position of Director of Business Development & Project Management for RSG.  All four will report directly to Dan Hinkle, Chief Commercial Officer for RSG.  Stevens and Hammel will assume their new roles immediately while McGee and Williams will take on their new responsibilities August 17th.