Items Tagged with 'food distribution center'

Throughout construction, Weeks Food Corp remained fully operational in its existing facility, ensuring uninterrupted service to customers while the new expansion was underway.

The expansion will add over 21,000 square feet of temperature-controlled space to the company’s current meat distribution Richmond facility. 

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

The expansion will add 124,000 additional square feet across all temperature zones, including 33% more freezer space, 66% more capacity in cooler, and 43% more in dry space. 

A M King, a fully integrated Design-Build firm, has begun renovation of an existing shell building for Martin’s Distribution Inc., a Charlotte-based food distributor. The new food distribution and storage facility will allow the company to capitalize on growing demand from its customers for fresh, quality products. The project is scheduled to be completed by May 2020.