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Cold StorageSupply Chain Logistics for Refrigerated & Frozen Food

ARCO Expands Michigan Cold Storage Site for Weeks Food Corporation

ARCO
ARCO National Construction

Site development involved new city utility connections and removal of the existing sanitary field system. Additional features consist of fire-rated insulated metal panels to separate cold storage spaces, six dock positions, a freon refrigeration system, a 1,200-amp electrical service, and a 28-foot clear height to maximize storage capacity.

October 9, 2025

ARCO National Construction’s Detroit division has completed a 21,515 SF cold storage expansion for Weeks Food Corporation, a fifth-generation, family-owned wholesale food distributor serving customers across Michigan, Ohio and Indiana. 

Located at 36901 Division Road in Richmond, Michigan, the project enhances next-day service for beef, pork, poultry, seafood and frozen products.

The finished project includes a 10,231-square-foot, -34 degrees Fahrenheit to -36 degrees Fahrenheit cooler, a 6,232-square-foot cold dock and a 4,795-square-foot, -10 degree Fahrenheit freezer. 

Site development involved new city utility connections and removal of the existing sanitary field system. Additional features consist of fire-rated insulated metal panels to separate cold storage spaces, six dock positions, a freon refrigeration system, a 1,200-amp electrical service, and a 28-foot clear height to maximize storage capacity.

Weeks Food Corporation has operated for more than 100 years, building its reputation on quality service, trusted partnerships and family ownership that spans five generations.

Throughout construction, the company remained fully operational in its existing facility, ensuring uninterrupted service to customers while the new expansion was underway.

“The completion of this expansion marks an exciting milestone for our family business,” said Brendan Weeks, operations manager for Weeks Food Corporation. “It strengthens our service capabilities, provides new opportunities for our team, and creates employment for the local community that has supported us for generations.”

ARCO National Construction provided full design-build services, managing the project from concept through completion. With a national portfolio of more than 585 food and beverage projects totaling over 75 million square feet, ARCO brings unmatched expertise in cold storage construction.

“We are proud to have partnered with Weeks Food Corporation on this state-of-the-art expansion,” said Mitch Hudepohl, business development leader for ARCO’s Detroit division. “The project highlights our commitment to delivering tailored solutions that support long-term growth for our clients.”

The collaboration between Weeks Food Corporation and ARCO National Construction demonstrates how strategic design-build partnerships can deliver immediate operational improvements while supporting the long-term success of regional food distribution.


About Weeks Food Corporation 
For more than a century, Weeks Food has been committed to providing their customers with the best possible quality meats and exceptional customer service. Starting as a small slaughterhouse serving the local families and businesses of Richmond, Michigan, Weeks Food has grown into one of Michigan's larger Wholesale Food Distributors. To this day, the company’s focus remains on superior individualized customer service. Their customers range in various sized companies, from small deli markets to large corporate chains. 

About ARCO National Construction | Detroit 
ARCO National Construction | Detroit is a premier, full-service design-build general contractor with more than 30 years of experience providing clients with complete project delivery throughout the United States. Our professional, qualified team of engineers, project managers, superintendents, and architects is capable of designing and building the most demanding construction projects anywhere in the country. We pride ourselves in offering the best, most cost-effective, single-source, turnkey solutions and adding value to every project.  

KEYWORDS: cold storage construction food distribution center Michigan warehouse

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