Volpi Foods, the St. Louis-based, 4th-generation Italian family-owned and operated producer of specialty cured meats since 1902, announces new Pepperoni and Chorizo Crumbles, their first ever crumbles-style product.
New York-based Bagelista enters the frozen breakfast market with a line of premium par-baked bagels. Just like a bagel shop, Bagelista bagels are handmade by a team of artisan bakers, kettle boiled in New York water and immediately frozen to guarantee ultimate freshness.
Tovala, the first-ever meal service paired with a countertop smart oven that scans, steams, bakes, and broils its chef-crafted meals, announces the close of a $30M Series C funding round led by Left Lane Capital, with participation from previous investors Finistere Ventures, Comcast Ventures, OurCrowd, Origin Ventures, Pritzker Group Venture Capital, and Joe Mansueto.
Vermont Creamery Crème Fraîche, the French-style culinary cream used by professional chefs, is aiming to become an essential kitchen staple for increasingly ambitious home cooks looking for more complex recipes and ingredients.
According to a recent study, 25 percent of food industry insiders believe that Rebiana-based sweeteners will have a significant impact on new product formulation.
Using coupons, eating fewer meals out, preparing more home cooked meals from scratch, and substituting private label products for leading branded items are just a few of the strategies market intelligence source Packaged Facts expects to see consumers utilize this year.
