Items Tagged with 'USDA standards'

Half of all fresh produce imported from Mexico enters the U.S. through Texas, making this border-adjacent logistics infrastructure critical for retailers. 

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The milestone follows a comprehensive series of facility enhancements and enhanced product manufacturing protocols.

AFFI urged the agencies to not issue a proposed definition for UPFs at this moment and added that classifying foods based on processing or ingredients alone ignores that processing can deliver safe and accessible foods for Americans.

AFFI issued these recommendations as the MAHA Commission nears release of a "Make Our Children Healthy Again" comprehensive strategy by August 12. 

AFFI membership called for practical policies that support the industry.

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

The American Frozen Food Institute (AFFI) today commended the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) for releasing the 2020-2025 Dietary Guidelines for Americans (DGAs) that outline science-based recommendations designed to foster healthy dietary patterns for Americans of all ages, which can be achieved with frozen foods.