Items Tagged with 'menu trends'

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Comax Tropical Flavors Exotic Fruits Non-GMO

Comax Flavors Releases New Tropical Collection in Six Varieties

October 2, 2020
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Comax is releasing its Greetings From The Tropics Collection in six flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple. These tropical temptations are made to be natural, water-soluble, liquid, non-GMO, and allergen-free. This versatile tropical flavor range can be used in a variety of applications including non-alcoholic and alcoholic beverages, baked goods and confections, savory sauces, and entrees as well as dairy and plant-based products. 


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Study unveils flavor trends in 2020

The younger demographics continue to explore multicultural flavors with a current cultural affinity for Asian flavors, while the popularity of raw cookie dough remains prevalent.
November 26, 2019
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Comax Flavors, Melville, N.Y., introduced the 2020 Flavor Trends report, divided into four unique flavor collections.
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Report recaps 7 hot trends to watch for in 2020

As global economic factors, political implications and labor concerns gain steam, consumer behaviors are impacted and their sensibilities are more attuned to the value equation for dining occasions.
November 25, 2019
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Everything’s connected. That’s the central theme that emerged from a report published by Technomic, Chicago.
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Report: Foodservice industry continues to make progress toward a more sustainable, plant-forward future

This year’s report points to continued efforts in public health, the environment and the business of food.
June 20, 2019
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Chefs, food companies and foodservice operators are continuing to nudge consumer food choices in a more healthful, sustainable direction, according to the “7th Menus of Change Annual Report,” released by the Culinary Institute of America, Hyde Park, N.Y., and Harvard T.H. Chan School of Public Health—Department of Nutrition, Boston, Mass.
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Technomic outlines 4 global foodservice trends for 2019

In order to keep up in foodservice, it’s important to always be forward-thinking.
January 18, 2019
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From functional menu items to eco-friendly packaging, Technomic, Chicago, outlines a broader view of foodservice trends with regards to restaurant menus, service strategies and best practices in 2019.
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