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Nature Fresh Farms has partnered with the University of Windsor in their long-haul vehicle transportation sustainability project to help achieve new advancements in energy-efficient shipping.
Richmond Cold Storage Company (RCS) said energy cuts helped the Richmond, Va.-based company reduce its carbon footprint by as much as 9 percent during 2009.
The first half of this year had me attending as many as six food industry conferences. In hindsight, although the settings were different, one thing remained the same: issues of food safety, labor and rising energy costs dominated each meeting.