Urban Pie Pizza Co. Launches Superfood Hemp-Seed Crust Frozen Pizzas

Parent company Palermo's also debuts new flavors for artisan thin crust pizza line.

March 17, 2020

Urban Pie Pizza Co. is introducing artisan thin crust pizzas made with hemp seeds to the frozen pizza aisle and adding a new flavor to its artisan thin crust line. Urban Pie Pizza is one of the fastest growing brands in natural channel, and these hemp-infused crusts are a first in the frozen aisle.

Study: Omega 3s, fatty acids key to improving healthy positioning of frozen foods

When it comes to respondents who seek out food and drink products that contain omega 3s, a total of 54% say that they seek out such products to deal with a specific health problem.

October 1, 2019

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Nearly 83% of consumers say that they are aware of omega 3s and fatty acids, whilst 75% associate them with having a positive impact on health, according to a report published by FMCG Gurus, UK.

Clover Sonoma celebrates mascot’s 50th birthday with new omega-3 milks, flavored butter spreads, organic cheeses

March 11, 2019

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Clover Sonoma, Anaheim, Calif., celebrated its mascot Clo the Cow’s 50th birthday by introducing new organic omega-3+ milks, flavored butter spreads and organic cheeses.

The Country Hen installs solar energy project, expands egg processing plant

The maker of the original, organic omega-3 egg also installed a solar energy project, that when completed, will provide 100% of the energy needed for the main farm.

August 11, 2016

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The Country Hen expanded its Hubbardston, Mass., headquarters facility, boasting three new state-of-the-art barns, thus increasing production by 75%.

Tofu with Omega-3s

October 17, 2014

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House Foods, Garden Gove, Calif., introduced House Foods Tofu with DHA Omega-3, what is said to be the only tofu product that contains 32 mg of omega-3 DHA per 85-gram serving.

Omega-3 Ground Beef

May 1, 2013

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NBO3 Technologies, Manhattan, Kan., and Kansas State University created GreatO Premium Ground Beef, what is said to be the first and only USDA-labeled ground beef product naturally abundant in Omega-3 fatty acids.

Functional foods a $195 billion market by 2012

February 18, 2009

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Sales of functional foods - those fortified with naturally occurring ingredients that provide health benefits beyond basic nutrition - are projected to ring up annual compound growth of 7 percent each year through 2012.

Omega-3 rich entrees

September 12, 2008

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Consumers know that Omega-3 fatty acids have heart healthy benefits and now they have another easy way to get them - Lean Cuisine Seafood Selection entrees.

Brand new day

Carolyn Chapin

May 8, 2008

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Innovations and insights drive new growth for Unilever United States, its customers and consumers.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2020 Cover

2020 September

Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!

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