Egglife’s GRAB & GO is rolling out in the refrigerated snacking section at Ralph’s in California and select Kroger markets in Alabama, Arkansas, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, Ohio, South Carolina, Tennessee and West Virginia.
Mayonnaise is a staple in commercial kitchens, appearing on nearly half of restaurant menus, yet many operators don’t have time to really consider this critical ingredient when placing weekly orders.
The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences.
The company has launched several air fryer-suitable products throughout North and South America that make it easy for people to enjoy more delicious meal moments.
Momentum for refrigerated and fresh foods continue to grow, with categories increasingly appearing in center aisles and appealing to convenience and health minded consumers.
IFF announced the opening of a new co-creation center in Wageningen, the Netherlands, enhancing its capabilities and facilities to drive research and innovation, to better serve its global customers.