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With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.
The Packaging Machinery Manufacturers Institute (PMMI) said that starting next fall, its PACK EXPO International convention, Oct. 31-Nov. 3, 2010 at Chicago's McCormick Place, will include a new integrated focus on processing solutions.
Pork and turkey processing giant Smithfield Foods, Smithfield, Va., said it closed its Smithfield Innovation Group, a five-person unit dedicated to new product development.
Since its debut a little more than a year ago, General Mills’ Worldwide Innovation Network (G-WIN) has generated a significant gain in the number of new product and technology ideas.
Stellar, Jacksonville, Fla., said it completed a four-story U.S. "Customer Innovation Campus" in Solon, Ohio, for Nestle Professional, the foodservice arm of Nestle S.A.