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Home » Keywords » product development

Items Tagged with 'product development'

ARTICLES

PMMI, IFT, FPSA eye changes in 2010

June 1, 2009
No Comments
The Packaging Machinery Manufacturers Institute (PMMI) said that starting next fall, its PACK EXPO International convention, Oct. 31-Nov. 3, 2010 at Chicago's McCormick Place, will include a new integrated focus on processing solutions.
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Nestlé S.A., University of Tokyo look at "healthy aging"

May 28, 2009
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Nestlé S.A., Vevey, Switzerland, announced its first Japan-based research unit for fundamental scientific research.
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NRA showcases product development trends, issues

April 3, 2009
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How do you translate world taste trends into menu concepts? What’s the latest thinking on reduced sodium or gluten-free products?
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Smithfield folds "Innovation Group"

January 26, 2009
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Pork and turkey processing giant Smithfield Foods, Smithfield, Va., said it closed its Smithfield Innovation Group, a five-person unit dedicated to new product development.
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Media profile H.J. Heinz facility

January 23, 2009
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The H.J. Heinz Co.’s Global Innovation and Quality Center will play a key role in future success.
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General Mills: "Worldwide Innovation Network a success"

January 23, 2009
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Since its debut a little more than a year ago, General Mills’ Worldwide Innovation Network (G-WIN) has generated a significant gain in the number of new product and technology ideas.
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Stellar completes Nestle R&D center

October 8, 2008
No Comments
Stellar, Jacksonville, Fla., said it completed a four-story U.S. "Customer Innovation Campus" in Solon, Ohio, for Nestle Professional, the foodservice arm of Nestle S.A.
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Product Development Solutions: Well rounded

Bev Bennett
August 19, 2008
No Comments
After years of dining out, consumers are returning to their home kitchens, and one reason is the increased demand for a more nutritious diet.
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Product Development Solutions: It's a soy world

Carolyn Chapin
July 18, 2008
No Comments
If pork is the “other white meat” and beef is “what’s for dinner” - what is soy?

According to industry experts, soy is becoming, well, just about everything.
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Product Development Solutions: Fresh takes on formulation

Carolyn Chapin
May 10, 2008
No Comments
Increasing health concerns, costs are affecting prepared meal and entrée formulations.
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More Articles Tagged with 'product development'
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Events

March 7, 2021

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

April 13, 2021

ProFood Tech 2021 Brings Processing Solutions to Key Decision Makers

Exhibit sales are open for the return of ProFood Tech (April 13-15, 2021; McCormick Place, Chicago). Following one of the most influential events for food and beverage companies in 2019, ProFood Tech 2021 is set to attract an increasing number of executive-level decision makers with significant influence and purchasing power.

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