Today’s consumers are constantly on the move, and they’re demanding more from their snacks. That’s why Egglife Foods teamed up with the American Egg Board’s Eggcelerator Lab to rethink portable nutrition from the ground up. The result? A bold, new product line that’s redefining ready-to-eat convenience: Egglife’s GRAB & GO.

Developed in close collaboration with the American Egg Board’s Eggcelerator Lab, these new refrigerated snacks are Egglife Foods’ first-ever ready-to-eat innovation and leverage the incredible versatility and nutrition of eggs to deliver what modern consumers crave: high-protein, low-carb convenience; clean label (no nitrates, nitrites or artificial flavors); made with signature egg-white wraps and premium fillings; and gluten-free and ready-to-eat.

Now rolling out in the refrigerated snacking section at Ralph’s in California and select Kroger markets in Alabama, Arkansas, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, Ohio, South Carolina, Tennessee and West Virginia, Egglife’s GRAB & GO is available in two crave-worthy varieties:

• Roasted turkey and cream cheese on an everything bagel egg-white wrap.
• Uncured pepperoni and cream cheese on a roasted garlic and herb egg-white wrap.

This innovation is the latest example of how the Eggcelerator Lab is helping CPG brands unlock the power of eggs, driving new product development, speed to market and consumer relevance in an increasingly competitive landscape.