Veggies Made Great, Rahway, N.J., announced three new 12-count varieties to its Superfood Veggie Cake line, available in the refrigerated sections of participating Costcos.

Kraft Heinz Co., Pittsburgh, Pa., announced plans for a $25 million expansion project at its Garland, Texas, production center.

Tyson Foods, Inc., Springdale, Ark., launched a new line of functional refrigerated protein snacks under its new brand, Pact.

Stonyfield Organic, Londonderry, N.H., added three new SKUs to its Snack Pack line.

Hormel Foods, Austin, Minn., added two new all-natural deli meat and cheese snacks to its Hormel Natural Choice deli meats line.

Oberto Sausage Co., Kent Wash., entered the refrigerate deli category with new hot links, Italian charcuterie and smoked sausages.

Farmhouse Culture, Watsonville, Calif., unveiled a new brand identity that represents the clean ingredients, freshness and flavor of its Kraut, Gut Shot probiotic drinks and Kraut Krisps kraut-based snacks.

Sargento Foods, Plymouth, Wis., launched Sunrise Balanced Breaks, which combine natural cheese and other ingredients like walnut oat granola, quinoa clusters or maple pumpkin seeds.

Cargill Meat Solutions, Wichita, Kan., expanded its Castle Wood Reserve, Honeysuckle White and Shady Brook Farms brands with new premium snacks.