Cargill Meat Solutions, Wichita, Kan., expanded its Castle Wood Reserve, Honeysuckle White and Shady Brook Farms brands with new premium snacks.

Les Trois Petits Cochons, Brooklyn, N.Y., launched Sous-Vide Egg Bites.

Blue Moose, Boulder, Colo., launched what is said to be the first and only Organic On The Go Hummus Snack Pack and Organic Moose Minis 100 Calorie Single Serve Cups.

Sonoma Brands, the Sonoma, Calif.-based maker of PECKISH, developed Peck Pack, what is said to be first-to-market Perfectly Boiled organic free-range eggs paired with crispy, crunchy dips.

Stonyfield Organic, Londonderry, N.H., introduced three new snacking options for families on the move.

Congratulations to Prairie Farms Dairy, Carlinville, Ill., for taking first place for its refrigerated snack cake bar.

MegaMex Foods, the Orange, Calif.-based maker of the WHOLLY GUACAMOLE brand, debuted a new line of portable snack cups featuring its signature guacamole made from hand-scooped Hass avocados.

Bright Foods, Los Angeles, debuted new chilled whole food bars, what are said to be the first of its kind to combine organic vegetables, fruits, nuts and superfoods into a refrigerated snack.