Eggland’s Best receives first-of-its-kind patent for better egg shell production

This patent—A Method for Production of a Verified Enriched Shell Egg—confirms that Eggland’s Best shell eggs are produced with superior qualities.

February 21, 2019

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Eggland’s Best, Cedar Knolls, N.J., received what is said to be a first-of-its-kind patent for its method of producing a better shell egg.

The Country Hen installs solar energy project, expands egg processing plant

The maker of the original, organic omega-3 egg also installed a solar energy project, that when completed, will provide 100% of the energy needed for the main farm.

August 11, 2016

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The Country Hen expanded its Hubbardston, Mass., headquarters facility, boasting three new state-of-the-art barns, thus increasing production by 75%.

Handsome Brook Farm to establish egg processing operation in Virginia

Handsome Brook Farm is said to be the only provider of 100% pasture-raised eggs certified by the American Humane Association.

July 5, 2016

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Handsome Brook Farm, LLC, Franklin, N.Y., announced plans to invest $6.4 million in a new pasture-raised egg processing operation in Berryville, Va.

Cargill dedicates $27M “egg-spansion” to important customer

The plant expansion adds approximately 28,000 square feet of egg processing capabilities and specialized equipment.

May 3, 2016

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Cargill and its customers, community leaders, government officials and employees will dedicate a $27 million expansion of the Lake Odessa, Mich., egg processing facility.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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