Items Tagged with 'eggs'

According to the company’s new “Protein Preferences: The Egg Came First” report, more than 4 in 10 Americans say they are more focused on protein than they were five years ago, signaling a sustained evolution in eating habits.

The Incredibly Sustainable tool took more than a year to develop through extensive collaboration with egg producers and leading retail, restaurant, and CPG buyers.

NestFresh’s industry-first use of in-ovo sexing technology in the U.S.—an innovation now backed by Certified Humane verification.

Laid by hens raised on USDA Certified Organic farms, these eggs represent the “Golden Yolk Standard.” 

Two of Starfrost’s Helix freezers are enabling Noble Foods to launch a new production line. 

Egglife’s GRAB & GO is rolling out in the refrigerated snacking section at Ralph’s in California and select Kroger markets in Alabama, Arkansas, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, Ohio, South Carolina, Tennessee and West Virginia.

All of GOLO Foods’ meals are fully cooked and can be purchased in packs of eight, 12 and 24, with each pack containing 10-ounce single servings.

The refreshed cartons highlight the industry-first use of in-ovo sexing technology in the U.S.

John Gallagher has also been promoted to associate director of industry affairs and engagement after previously serving as manager of insights.

 It’s a new era for eggs with Oolie, the world’s first dairy-free, egg-based dips and yogurts.