DAVA Foods, an egg processor and packager in Sweden, significantly increased efficiency rates by utilizing a thermal inkjet (TIJ) printer from Matthews Marking Systems, Pittsburgh, Pa., to print “best before” dates directly on egg cartons.

The Country Hen, Hubbardston, Mass., released Heirloom Eggs, catering to consumers who value the rich traditional methods of cage-free, organic egg farming.

Sonoma Brands, the Sonoma, Calif.-based maker of PECKISH, developed Peck Pack, what is said to be first-to-market Perfectly Boiled organic free-range eggs paired with crispy, crunchy dips.

Vital Farms, Austin, Texas, developed pasture-raised hard boiled eggs.

Eggland’s Best, Malvern, Pa., introduced Eggland’s Best Snacks (EB Snacks), a new line of Eggland’s Best hard-cooked and peeled eggs paired with cheese and snacks in a portable snack tray.

Iowa Cage Free expanded its Goldfield, Iowa-based headquarters operation.

Herbruck’s Poultry Ranch, Saranac, Mich., opened a cold storage warehouse in Chambersburg, Pa.

Cargill, Minneapolis, is investing $20 million to expand its Big Lake, Minn., egg processing facility.