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Home » Keywords: » freezing

Items Tagged with 'freezing'

ARTICLES

Construction blueprints

Overcoming Processing Bottlenecks with Spiral Freezers

Understanding the financial impact of spiral freezer systems is crucial when planning a frozen food production facility.
Jeremy Klysen
Jeremy Klysen
John Murdaugh
John Murdaugh
March 24, 2025

The optimization of spiral freezers has become a critical focus for manufacturers, engineers and facility managers.


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Internal freezer temp

Raise Cold-chain Temps From 0°F To 5°F, Save Energy and Slash Carbon Emissions

International research finds potential energy savings of 25 terawatt-hours per year and decreased carbon emissions equivalent to 3.8 million cars taken off the road.
May 14, 2024

What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.


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Green Jay aerial view

These Food Plants are Fabulous for Very Different Reasons

Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production.
November 24, 2023

Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies.


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STARFROST logo.jpg

Starfrost Appoints Scan American Corp as Exclusive North American Agent

June 8, 2023

With Scan American's expertise and reputation in the North American market, Starfrost is well positioned to expand its customer base and provide even more food manufacturers with access to its state-of-the-art cooling technology. 


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EverCase-SXSW.jpg

‘Freezing 3.0’: Fresh From SXSW, EverCase Wants to Revolutionize the Way We Think About Frozen Food

Startup aims to 'disrupt freezing' – particularly in commercial and retail spaces
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
April 17, 2023

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 


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Employing energy savings as a competitive edge

Wayne Labs
January 9, 2013

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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RAY 2 Freeze Dryer

March 22, 2012
GEA Process Engineering will launch its new RAY 2 large laboratory-sized batch freeze dryer at ANUGA FoodTec 2012.
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Freeze more with less

July 1, 2011
Airgas FreezeRight™ IQF (Individually Quick Frozen) cryogenic tunnel freezers use liquid nitrogen or carbon dioxide to flash freeze IQF food items. 
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New chilling, freezing solutions

July 1, 2011
Expanding its efficient, consistent chilling and freezing solutions, JBT FoodTech is now the exclusive North American sales agent for the Odenberg Pallet-Link® system, a Variable Residence Time (VRT) and buffering system for chilling and freezing packaged food products. 
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Praxair ColdFront cryoboost system

July 2, 2009
Every processor could use a boost these days. How about a way to increase production freezing throughput by as much as 25 percent with only minimal outlay and no additional space requirements?
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More Articles Tagged with 'freezing'
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Refrigerated & Frozen Foods’ State of the Cold Chain

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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