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Home » Keywords » foodservice trends

Items Tagged with 'foodservice trends'

ARTICLES

Michael Costa, Editor, RFF

Turning the Page on 2020

Michael costa 200
Michael Costa
December 22, 2020

Editor-in-Chief Michael Costa looks back at the good and bad of an historic year for the cold chain, and what may lie ahead in 2021.


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Belgian Chocolate Chip Waffle Wrapped US Foods Holiday Scoop

US Foods Holiday Scoop Debuts 14 Seasonal Products Covering On-Premise, Off-Premise and Family-Style Meal Solutions for Foodservice

October 26, 2020
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US Foods announced the launch of Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.


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Sysco Truck Sunset

Sysco Debuts New Menu Concepts to Help Foodservice Operators Drive Dine-In Traffic

September 28, 2020
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Sysco, the leading global foodservice distribution company, announced the nationwide launch of ten exciting menu concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and innovative products are being launched to help foodservice operators with on-trend dining options as they enter a new normal phase of restaurant dining amidst the global pandemic.


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Guacamolito To Go New York Restaurants Take Out Delivery Menus Guacamole Mexico

'Guacamolito to Go' Targets NYC Restaurant Take-Out and Delivery Menus, Opens Offices in Los Angeles

September 15, 2020
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Guacamolito will be the first Mexican business to sell traditional and fresh guacamole to 'take-out' restaurants in New York City. According to Business Wire, the avocado market will have a CAGR of 5.3 percent until 2024, starting from last year. [1] The company will initially invest up to $5 million and will establish new offices in Los Angeles, California.


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US Foods Fall Scoop Food Delivery Carry Out Restaurants Menus Grilled Steak

US Foods' Fall Scoop Catalog Aimed at Helping Foodservice Operators Connect with Evolving Off-Premise Trends

Innovative new product lineup designed to take advantage of the takeout and delivery boom and customer focus on safety.
September 14, 2020
No Comments

US Foods announced the launch of its Fall Scoop 2020 catalog, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits, and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.


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Sysco Foodie Solutions Restaurants Reopening COVID-19 Foodservice

Sysco Launches Foodie Solutions, a New Set of Tools and Strategies to Help Foodservice Clients Navigate COVID-19 Pandemic

September 10, 2020
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Sysco announces the launch of Foodie Solutions, an innovative platform created to support foodservice operators in today’s rapidly changing business climate. With its broad-based perspective from supporting restaurants and other foodservice operators across the country, Sysco identified the most essential tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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a truck and people holding produce

Pandemic Pivots for Sysco and US Foods

How two foodservice distribution giants continue to impact the industry despite coronavirus challenges.
Michael costa 200
Michael Costa
September 3, 2020
No Comments

By any measure, 2020 has been a historically difficult year for foodservice distributors. COVID-19 wiped out business for foundational customers like restaurants, hotels, caterers, stadiums, schools and other volume foodservice clients starting in March, and even today, as states attempt to re-open amid the uncertainty of where the pandemic is heading, an argument could be made that foodservice distributors have had to continuously pivot more than any other cold chain segment to stay afloat.


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Gluten Intolerance Group Gluten Free Foodservice Validated Gluten Free Safe Spots Restaurants

Gluten Intolerance Group Rebrands Gluten-Free Foodservice Program (GFFS) to Validated Gluten-Free Safe Spots

August 14, 2020
No Comments

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). GFFS, which audits and validates restaurants and food businesses that serve gluten-free food, is launching a newly designed logo and signage that designates establishments as “Validated Gluten Free Safe Spots.”


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Sysco Refrigerated Frozen Foods Podcast

New Podcast: Sysco's Strategies to Help Foodservice Pivot and Survive the COVID-19 Pandemic

Michael costa 200
Michael Costa
July 24, 2020
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On our latest From the Cold Corner Podcast, I sit down with Neil Russell, VP of corporate affairs at Sysco, for details about the company’s constantly evolving strategies during the pandemic. 


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Bombolo

US Foods Launches 22 New Products Aimed at Bar and Grill Menus

New lineup is part of the company's Spring Scoop catalog for foodservice distribution.
March 9, 2020
No Comments

US Foods announced the launch of Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare.


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Refrigerated & Frozen Foods December 2020 Cover

2020 December

Check out the December 2020 edition of Refrigerated & Frozen Foods: Cold Foods Processors to Watch in 2021, McCain Foods adapting and expanding, cold facility flooring, cold food safety regulations for 2021 and much more!
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