Items Tagged with 'foodservice trends'

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US Foods Launches 22 New Products Aimed at Bar and Grill Menus

New lineup is part of the company's Spring Scoop catalog for foodservice distribution.
March 9, 2020
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US Foods announced the launch of Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare.


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Report unveils food, flavor trends set to impact food, beverage industry in 2020

The year ahead will also be a turning point for a demographic shift in the country as Gen Z hits the workforce in a big way, bringing with them new preferences, skills and ideas.
December 23, 2019
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Datassential, Chicago, pulled ideas from thought leaders across the company and combined with data from surveys, databases and from Haiku, the company’s machine-learning trend prediction engine, to compile a list of trends set to impact the food and beverage industry in the year ahead.
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Study forecasts innovative trends in culinary, cultural landscape in 2020

The report focuses on international, restaurant, catering, retail food, health and lifestyle, children, environmental policy and beverage trends, looking at what’s emerging, slowing down and just around the corner in the culinary and hospitality industries.
December 6, 2019
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Les Dames d’Escoffier International (LDEI), Louisville, Ky., revealed data gathered from its international membership of over 2,400, which forecasts the most innovative trends in the culinary and cultural landscape for the next year.
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Report recaps 7 hot trends to watch for in 2020

As global economic factors, political implications and labor concerns gain steam, consumer behaviors are impacted and their sensibilities are more attuned to the value equation for dining occasions.
November 25, 2019
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Everything’s connected. That’s the central theme that emerged from a report published by Technomic, Chicago.
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Study reveals 7 important factors set to shape the future of convenience retail

Channels are blurring and C-stores now compete with an array of players that include quick-serve restaurants, drugstores and smaller formats of grocery and mass that increasingly focus efforts on fresh and fresh prepared/grab-and-go offerings.
November 25, 2019
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Across the U.S. retail landscape, convenience stores are said to grow faster than all other offline channels over the next five years, according to a study released by Nielsen, Chicago, thus reflecting the hyper-focus consumers put on expediency.
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USDA, EPA, FDA announce partnership with Food Waste Reduction Alliance to formalize industry education, outreach efforts

The FWRA represents three major sectors of the supply chain—food manufacturing, retail and restaurant and foodservice.
October 31, 2019
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The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA), Washington, D.C., announced a new partnership with the Food Waste Reduction Alliance (FWRA), Arlington, Va., to formalize industry education and outreach efforts.
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