Enson Group acquires seafood distributor

The incorporation of First Choice’s customer base increases the opportunity to build the Enson brand, offering a more diverse seafood product availability in the Indiana market.

October 19, 2017

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Enson Group, Inc., Cincinnati, acquired First Choice Seafood, Inc., an Indianapolis, Ind.-based seafood distributor.

Inland Seafood expands Birmingham foodservice production facility

The Birmingham plant will provide various value-added fish, seafood, meat and other center-of-the-plate protein products.

July 11, 2017

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Inland Seafood, Atlanta, announced plans to expand its Birmingham, Ala., foodservice production facility.

Seafood Stuffing for Foodservice

January 24, 2014

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Sea Watch International Ltd., Easton, Md., introduced Seafood Stuffing, a blend of clams, crab and lobster with breadcrumbs, herbs, spices and a little cheese.

Gourmet Seafood Cakes for Foodservice Operators

January 17, 2014

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King & Prince Seafood, Brunswick, Ga., launched what it calls “the real deal” in gourmet seafood cakes.

The Ultimate Salmon Burger for Restaurant Menus

January 2, 2014

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High Liner Foods, Canada, added the Ultimate Salmon Burger under its FPI brand portfolio.

Foodservice meat, poultry & seafood: Flavor of love

Carolyn Chapin

June 30, 2008

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"Flavor of Love" sounds like a slogan from a McDonalds ad campaign. However, its actually a VH1 reality TV show that features 90s rap star Flavor Flav, and his search for the woman of his dreams.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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