Publix is launching the company’s first pea-based chickenless tenders and meatless burger patties. The GreenWise Chickenless Tenders, arriving in stores this week, and the GreenWise Meatless Burger, released in April, offer the texture and taste of meat while providing 11 and 19 grams of plant-based protein, respectively. As an added benefit for customers with food sensitivities, both new products are nondairy and soy- and gluten-free. The company also currently offers a traditional black bean burger and a veggie burger under the GreenWise brand.

Grocery retailer and distributor SpartanNash announced plans to open its first SpartanNash Micro-Fulfillment Center, located at 5199 68th St. SE in Caledonia, Michigan. The 55,000-square-foot facility will hold 16,000 products and pick and pack Fast Lane orders for 24 Ada Fresh Market, D&W Fresh Market, Family Fare and Forest Hills Foods stores throughout West Michigan, primarily in the Grand Rapids and Holland area.

Giant Food, the leading greater Washington, D.C. regional food retailer, today announces the launch of Local Produce Boxes featuring locally sourced, in-season produce online through Giant Delivers. Available throughout the summer without a subscription or commitment, the boxes retail for $20.00 and will contain six or more unique items from local farms in Maryland, Virginia and Delaware.

Giant Food, the leading greater Washington D.C. regional grocery chain, announces its new private-label Cook-in-Bag product line of convenient meal solutions that will be available at all 164 Giant stores. The new line includes fourteen different meat and seafood entrees that come pre-seasoned or marinated in an oven-ready bag, keeping preparation and clean up to a minimum.

Kroger, America's largest grocery retailer, today announced the top 10 trending foods of 2020, as well as its food trend predictions for 2021.

As more meals are eaten at home, Albertsons Companies is lending the home cook a hand with the new flash-frozen Open Nature Savory Skillet Meals.

Fresh Midwest, the new online fresh food and meal delivery providing locally-grown produce and chef-driven meal solutions, announces its launch to begin in the northern Chicago-area market up through Kenosha, Wisconsin. The company plans to expand throughout the Chicagoland market in early 2021.

Martin’s Super Market in downtown Elkhart’s new “River District” development is now open after a ribbon-cutting celebration. Elkhart mayor, Rod Roberson, was in attendance in addition to other members of the Elkhart River District planning committee and senior management from SpartanNash, the parent company of Martin’s Super Markets. The store replaces the original E. Jackson Blvd. Martin’s that opened in 1990.

Vermont Creamery Crème Fraîche, the French-style culinary cream used by professional chefs, is aiming to become an essential kitchen staple for increasingly ambitious home cooks looking for more complex recipes and ingredients. 

Dollar General announces the planned addition of three new DG Fresh facilities to support its strategic, multi-phased shift to self-distribution of frozen and refrigerated products such as dairy, deli and other perishable items. As Dollar General works to build the infrastructure to better support customers, the Company is investing in communities across the country and creating new career opportunities.  As of May 2020, Dollar General was self-distributing to more than 9,000 stores from six DG Fresh cold storage facilities.