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New Retail Products

Publix Adds Chickenless Tenders to its Private-Label GreenWise Plant-Based Brand

Publix Private Label GreenWise Meatless Burgers
Publix Private Label GreenWise Chickenless Tenders
Publix Private Label GreenWise Meatless Burgers
Publix Private Label GreenWise Chickenless Tenders
August 12, 2021

Publix is launching the company’s first pea-based chickenless tenders and meatless burger patties. The GreenWise Chickenless Tenders, arriving in stores this week, and the GreenWise Meatless Burger, released in April, offer the texture and taste of meat while providing 11 and 19 grams of plant-based protein, respectively. As an added benefit for customers with food sensitivities, both new products are nondairy and soy- and gluten-free. The company also currently offers a traditional black bean burger and a veggie burger under the GreenWise brand.

“Customers are requesting more plant-based options to incorporate into their diets,” says Publix Director of Communications Maria Brous. “By developing these meatless products under our trusted private-label GreenWise brand, we are offering our customers high-quality options to support their lifestyle.”

Publix is committed to helping customers make food choices to meet their health, lifestyle and sustainability goals, including:

  • Expanding the variety of plant-based meat alternatives by offering popular national brands.
  • Offering fresh jackfruit, a popular substitute for shredded pork or chicken, at select Publix stores and all Publix GreenWise Market locations.
  • Continuing to work with the Sustainable Fisheries Partnership (SFP) to evaluate fish stock and fisheries’ impact on the broader environment and the Global Sustainable Seafood Initiative (GSSI) to verify credibility in seafood certifications.
  • Participating in the Ocean Disclosure Project (ODP) to help customers make informed decisions about their seafood.
  • Sourcing local foods, including partnering with local hydroponic growers for sustainable leafy greens.

About Publix

Publix, the largest employee-owned company in the U.S. with more than 225,000 associates, currently operates 1,276 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. For 24 consecutive years, the company has been recognized by Fortune as a great place to work. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business. 

KEYWORDS: burgers grocery chains grocery trends meatless patties plant-based chicken plant-based meats private label products private label trends Publix

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