By producing ice directly at its distribution center, Winn-Dixie can reduce transportation-related greenhouse gas emissions by up to 90% while delivering fresher, high-quality products to customers.
This relaxed, three-day event brings frozen and refrigerated food industry professionals together to network and learn about the latest consumer insights on industry growth and trends.
Save A Lot, one of the largest discount grocery chains in the United States, has expanded its line of private label Mantia’s frozen pizzas to include new thin crust, stuffed crust and rising crust options, plus seasonal flavors.
Publix is launching the company’s first pea-based chickenless tenders and meatless burger patties. The GreenWise Chickenless Tenders, arriving in stores this week, and the GreenWise Meatless Burger, released in April, offer the texture and taste of meat while providing 11 and 19 grams of plant-based protein, respectively. As an added benefit for customers with food sensitivities, both new products are nondairy and soy- and gluten-free. The company also currently offers a traditional black bean burger and a veggie burger under the GreenWise brand.
United Family stores Albertsons Market and Market Street presented New Mexico's Roadrunner Food Bank with a check for $46,373.87 following a statewide donate-at-the-register fundraiser campaign.
French cheese brand Fromager d’Affinois is debuting their limited-edition, seasonal Roasted Pumpkin Seed Brie, available in Kroger and its family of stores from August 15 through November 6.
