Items Tagged with 'frozen Mexican foods'

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Ajinomoto Windsor acquires former Circle Foods building

Building 16 is said to be one of the most sophisticated food manufacturing facility in San Diego.

February 21, 2019

Ajinomoto Windsor, Ontario, Calif., acquired Circle Foods’ 165,763-square-foot built-to-suit business park located in San Diego, Calif.

Red’s opens first manufacturing facility

Red’s chose North Sioux City for its access to superior ingredient sourcing and food manufacturing-savvy workforce.

May 22, 2017

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Red’s All Natural, Franklin, Tenn., opened the doors to its first manufacturing facility in North Sioux City, S.D.

Frozen empanadas:Next generation of authentic Mexican food

April 15, 2016

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The Empanada Shop (TES), Hermosa Beach, Calif., released what is said to be the only certified-organic and USDA-inspected frozen empanadas.

How Ruiz Foods Stands by its Commitments

Marina Mayer

November 4, 2015

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Take a tour of Ruiz Foods’ newly expanded Denison, Texas, plant, which includes new spiral freezers, a number of carbon footprint reduction initiatives and BRC certification.

Ruiz Foods Throws a Fiesta in the Freezer

Marina Mayer

November 4, 2015

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Refrigerated & Frozen Foods named Ruiz Foods as this year’s Frozen Foods Processor of the Year. Find out how this family-owned business continues to build, grow and evolve for the future.

GraceKennedy Acquires La Fe Foods

July 23, 2014

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GraceKennedy, a Caribbean-based corporate entity, and its wholly owned subsidiary, GraceKennedy Foods (USA) LLC, acquired La Fe Foods, Inc., a Moonachie, N.J., frozen Mexican food processor.

Mexican food biz looks for new leader

May 26, 2011

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Real Mex Restaurants, Inc. , Cypress, Calif., said it named Rick Dutkiewicz interim president and CEO at Real Mex Foods.

Circle Foods opens San Diego plant

June 22, 2009

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Ethnic and specialty foods processor Circle Foods today will open a newly constructed 132,000-square-foot processing plant and warehouse in Otay Mesa, Calif.

Versatile southwest snack

February 5, 2008

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Consumers can serve El Monterrey Taquitos as a snack or appetizer, side dish, or even with rice and beans as a main entrée component. Southwest Chicken is the newest Taquito variety - combining chicken, cheese, veggies and Mexican spices wrapped in a lightly fried tortilla.

Refrigerated & Frozen Foods Magazine

2019 March

Check out the March edition of Refrigerated & Frozen Foods: Top 150 Frozen Foods Processors Report, best food safety practices, the future of blockchain technology, solar powered solutions, and much more!

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