In Missouri, construction is in progress to connect Smithfield farms equipped with covered lagoons to a biogas gathering system.

The solar installations will produce more than 65,000,000 kWh of renewable energy annually, enough energy to power nearly 5,500 homes and are expected to supply approximately 10-60% of each stores' overall electricity use.

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.

Walmart's goal is to increase economic opportunity for associates and local communities, build sustainability in supply chains and activate climate change initiatives.

The project’s renewable energy credits can be applied toward General Mills’ greenhouse gas emission reduction goals.

Through a combination of solar, wind, fuel cells and cogeneration, Taylor Farms reduced 12,190 metric tons of CO2 emissions over the course of the year.

The new wind farm will be capable of 74 MW of power and an estimated 349,000 MWh of electricity each year.

The two facilities have the capacity to produce 1.5 million decatherms of RNG per year, enough to power 1,117 natural gas trucks and displace 12 million GGE of diesel fuel.

The two companies have been collaborating for several years on multiple projects throughout Northern Missouri.