The floor area within a dairy farm or processing plant is subjected to a long list of damaging and deteriorating factors, such as traffic from rubber boots, cattle and forklift trucks, heavy machinery, lactic acid spillages and intense cleaning routines. Despite these challenging conditions, the floor finish needs to provide a clean platform that keeps both food products and employees safe.

Chobani, Norwich, N.Y., received approval to undergo a $3.54 million expansion to its Twin Falls, Idaho, facility.

Shamrock Farms, Phoenix, Ariz., began construction on a new $50 million state-of-the-art dairy manufacturing facility in Virginia.

Saputo Inc. announced plans to close its cheese manufacturing facility in Warwick, Québec, Canada.