Items Tagged with 'specialty meats'

ARTICLES

Olymel acquires Triomphe Foods

Through this acquisition, Olymel becomes the owner of brands such as Tour Eiffel, Chef Georges and La Belle Bretagne (hams and pâtés), Nostrano (Italian deli meats), Alpina (Eastern European deli meats), Bilopage (cretons and head cheese) and Mother Hen (baby food production, including organic fruit and vegetable purées and meat purées).
June 29, 2018
Olymel L.P., Canada, acquired Triomphe Foods, a Canada-based agri-food company that produces a wide range of deli meats and specialty hams.
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Sid Wainer & Son opens new state-of-the-art food distribution facility

The new 56,000-square-foot cooler space holds three separate temperature zones and a 200-foot shipping and receiving dock that was engineered around advanced safety systems and processes.
November 15, 2017
Sid Wainer & Son, New Bedford, Mass., opened its new state-of-the-art, multi-million dollar warehousing and distribution facility in New Bedford.
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Four veal processors merge

January 6, 2010
Four companies – Catelli Brothers, Delimax Veal Inc., NRV, and Specialty Meats Inc. – said they have merged to become one of the nation's largest vertically integrated veal organizations.
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