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Through this acquisition, Olymel becomes the owner of brands such as Tour Eiffel, Chef Georges and La Belle Bretagne (hams and pâtés), Nostrano (Italian deli meats), Alpina (Eastern European deli meats), Bilopage (cretons and head cheese) and Mother Hen (baby food production, including organic fruit and vegetable purées and meat purées).
The new 56,000-square-foot cooler space holds three separate temperature zones and a 200-foot shipping and receiving dock that was engineered around advanced safety systems and processes.
Chicago-based Arbor Investments completed the acquisition of a majority equity stake in DPI Specialty Foods, Inc., Ontario, Calif., from Dublin, Ireland-based Ornua Cooperative Ltd.
Sierra Meat and Seafood, Reno, Nev., along with its sister company, Durham Ranches Inc., Gillette, Wyo., announced plans to acquire Strube Gourmet Wagyu Meat.
In the final step of a merger that took place earlier this year, officials at Catelli Bros, Delimax Veal Inc., NRV, and Specialty Meats Inc. said they will operate under a newly formed parent company called Fontelli Food Group.
Bakery food and ingredients giant Dawn Food Products Inc., Jackson, Mich., plans by September to close its frozen muffin and cinnamon roll plant in Crown Point, Ind.
Four companies – Catelli Brothers, Delimax Veal Inc., NRV, and Specialty Meats Inc. – said they have merged to become one of the nation's largest vertically integrated veal organizations.
