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The trend of maximizing the nutritional credentials in ice cream by increasing the content of organic ingredients continues to drive organic ice cream industry share.
Valued at $850 million in 2016, the organic ice cream market is expected to reach $1.2 billion by 2024, according to a report published by Global Market Insights, Inc., Shelbyville, Del.
Three Twins Ice Cream, Petaluma, Calif., introduced a slew of organic offerings for 2014, including three new flavors and the company’s first ever Fair Trade-certified organic wafer ice cream sandwiches.
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