September 18th is National Cheeseburger Day, and what better way to celebrate than with Meat District’s butcher-crafted, premium meats. Gearing up for the holiday, Meat District is launching their new Shaq Burger in partnership with former professional basketball player, Shaquille O'Neal. The Shaq Burger features Angus beef brisket, chuck and short rib mix blended in just the right proportions so each burger is perfectly tender, flavorful and juicy.
Aleph Farms Ltd., Israel, partnered with Technion--Israel Institute of Technology, Haifa, Israel, to develop what is said to be the first cell-grown minute steak.
McDonald’s is partnering with supplying beef producers in its Top 10 beef sourcing markets to measure and understand current usage of antibiotics across a diverse, global supply chain.
December 12, 2018
McDonald’s, Chicago, announced an antibiotic use policy to reduce the overall use of antibiotics, as defined by the World Health Organization.
Blended burgers represent a sustainability opportunity for restaurants and foodservice operators, as beef accounts for a sizable portion of these companies’ greenhouse gas emissions.
February 22, 2018
According to research conducted by World Resources Institute (WRI), Washington, D.C., beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat.