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The battery-electric refrigerated prototype vehicle will support fresh and frozen applications and will be used in field trials by Xos and Thermo King customers.
The foodservice distribution company’s emissions reduction target aligns with the Paris Agreement and is an integral part of the company’s roadmap to reducing its carbon footprint over the next decade.
ASHRAE, Atlanta, and the National Electrical Manufacturers Association (NEMA), Arlington, Va., created Standard 201P, Facility Smart Grid Information Model, which would provide a common basis for electrical energy consumers to describe, manage and communicate about electrical energy consumptions and forecasts.
Hy-Vee, Inc., West Des Moines, Iowa, reduced lighting-related energy consumption by 74% in their Chariton, Iowa, perishables distribution center’s freezer warehouse after an LED lighting upgrade installed by SmartWatt Energy.
U.S. Energy Services offers two new sustainability solutions to help organizations manage their sustainability strategy and reduce energy consumption at facilities.
M&M Refrigeration unveils an energy initiative dashboard that promotes better power and facility management by consolidating information from multiple locations into a common platform.
From harnessing wind power in Spain to reducing water usage in Georgia, General Mills, Minneapolis, detailed its progress in four environmental sustainability areas.
