The Herbold Hot Wash System from Herbold Meckesheim USA, Smithfield, R.I., initially designed for PET bottles, now processes a variety of other items, including thermoformed foils, trays and foil used in the packaging industry.

Shannon Enterprises of W.N.Y., Inc., North Tonawanda, N.Y., designed the Shannon Rain Shield, a custom fit, protective enclosure that protects complex surfaces and sensitive equipment from water, moisture, humidity and chemicals.

Implementing a footwear cleaning and sanitization program can be easy with the help and training of a food safety specialist.

Airmaster, Clarklake, Mich., introduced a series of washdown air circulators for stainless-steel foodservice applications.

Canada-based Iron Apple released a new food safety certification program module customized for shippers, carriers and trailer washout facilities.

True Leaf Farms, the Salinas, Calif.-based processing affiliate for fresh cut produce under Church Brothers, took the next step in their food safety program by expanding their use of SmartWash Solutions on all wash lines.

LM76, E. Longmeadow, Mass., introduced FDA-, USDA- and 3A-Dairy compliant water dog sliders.

Although wet cleaning methods is a practical and proven cleaning procedure, if not properly executed, wet cleaning could allow the growth of harmful microorganisms, failure to remove allergens and contribute to lost productivity and wasted materials.

Boston Gear, Charlotte, N.C., added new mounted bearing designs and universal joints to its line of stainless-steel shaft accessories.

Milwaukee-based Zoneworks introduced SCW washdown curtain wall, a flexible fabric wall that’s ideal for use in food and beverage operations or any plants with harsh washdown environments.