Items Tagged with 'Perdue'

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Chicken nuggets, tenders, patties blended with vegetables

July 22, 2019

Perdue, Salisbury, Md., introduced what is said to be a first-of-its-kind nationally distributed new PERDUE Chicken Plus nuggets, tenders and patties blended with vegetables.

Perdue acquires Panorama Meats

Panorama Meats prides on its humane animal care, commitment to traditional ranching practices and conservation efforts of America’s grasslands.

May 23, 2019

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Perdue Premium Meat Co., Inc., Salisbury, Md., announced plans to acquire Panorama Meats.

PERDUE unveils new packaging to resonate with Millennials

The contemporary design introduces a variety of playful illustrations and vibrant colors aimed to inspire and connect with Millennials.

September 17, 2018

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PERDUE Farms, Salisbury, Md., introduced a new, modern package design for its line of fresh chicken.

Perdue Foods opens Southeast distribution center

The Perdue Southeast Distribution Center receives fresh packaged chicken products from Perdue plants to be weighed, priced, labeled and shipped to customers.

September 5, 2018

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Perdue Foods, Salisbury, Md., opened a new Southeast distribution center in Rincon, Ga.

PERDUE develops certified-organic fully cooked chicken products

August 7, 2018

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Perdue, Salisbury, Md., introduced PERDUE SIMPLY SMART Organics, a line of frozen, fully-cooked breaded and certified-organic chicken products.

Perdue invests $42M in cook plant expansion

Perdue Farms will install a third cooking line to occupy 30,000 square feet at the facility.

April 11, 2018

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Perdue Farms, Salisbury, Md., invested $42 million to expand its cooking operation in Perry, Ga.

Pre-cut boneless, skinless chicken breasts go straight from package to the pan

February 27, 2018

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PERDUE, Salisbury, Md., introduced PERDUE Fresh Cuts, a line of pre-cut boneless, skinless chicken breasts that require minimal prep and cleanup.

Perdue to open new learning center

The center will be equipped with integrated smart boards and the latest in audio-visual resources.

July 27, 2016

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Perdue Foods, Salisbury, Md. Announced plans to move its corporate training center to the Main Place building at 214 W. Main St. in downtown Salisbury.

Kellogg’s CFO to retire, Allen Harim’s former CEO rejoins Perdue Farms, and more

May 6, 2016

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Check out this week's roundup of executive management changes.

Organic Chicken for Foodservice

February 17, 2016

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Perdue Foodservice, Salisbury, Md., launched PERDUE HARVESTLAND USDA-certified organic fresh and frozen chicken for the foodservice channel.

2020 January

Check out the January edition of Refrigerated & Frozen Foods: 2020 Refrigerated Foods Processor of the Year, what's new in HPP, blockchain in 2020, the future of hydroponic farming, RFF's 30-Year Anniversary and much more!

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