Sustainable and energy-efficient refrigeration systems are set to become a norm across the end-use industries.
December 13, 2019
Witnessing an uptick of 3.4% over 2018, the worldwide sales of commercial refrigeration equipment will exceed revenues worth $46 billion by end of 2019, according to a study presented by Future Market Insights, London.
The agreement defines parameters on how ASHRAE and the Smart Cities Council will promote mutual interests of their respective members and stakeholders.
December 5, 2019
The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), Atlanta, and the Smart Cities Council, Washington, D.C., announced plans to collaborate on a commitment toward the advancement of a more sustainable built environment.
The U.S. market is expected to be the most dominant market for commercial refrigeration fans in North America.
October 1, 2019
The North America commercial refrigeration fans market was valued at $800 million in 2018, and is expected to exceed $1,000 million by the end of 2029, according to a report published by Persistence Market Research, New York.
This study predicts that the refrigerators and freezers segment is estimated to outpace other product types of commercial food refrigeration equipment market by 2027.
September 10, 2019
The global commercial food refrigeration equipment market is estimated to expand at a CAGR of ~6% during the forecast period, according to a report released by Transparency Market Research, Albany, N.Y.
Food Northwest will deliver in Spokane: more technical training, compliance discussions, food safety information, sanitary design and regulation topics plus seminars on energy savings, transcritical CO2 refrigeration, corporate responsibility, Prop 65, intentional adulteration, traceability, sensory and consumer science, sanitation design, internal auditing and more!
About the workshop: A one-week intensive short course on industrial refrigeration as practiced in food freezing, refrigeration and
in other low temperature applications. A systematic study is made of the technical back-ground, the practice and the latest developments in low temperature refrigeration. This workshop is offered in February. Started in 1982, this is the 53nd offering of the workshop.
Attendees of the IIAR Natural Refrigeration Conference & Heavy Equipment Expo come from all facets of the industry including design engineers, contractors, end users, academics, scientists, trainers, and government agencies.
Check out the December 2019 edition of Refrigerated & Frozen Foods: Processors to Watch in 2020, ingredient supplier sourcing, import/export trends, retrofitting legacy plants with energy efficient features and much more!