Food Northwest will deliver in Spokane: more technical training, compliance discussions, food safety information, sanitary design and regulation topics plus seminars on energy savings, transcritical CO2 refrigeration, corporate responsibility, Prop 65, intentional adulteration, traceability, sensory and consumer science, sanitation design, internal auditing and more! 

To successfully position your company in today’s marketplace, it is imperative to stay abreast of current market trends, food safety regulations, and technical procedures. 

About the workshop: A one-week intensive short course on industrial refrigeration as practiced in food freezing, refrigeration and
in other low temperature applications. A systematic study is made of the technical back-ground, the practice and the latest developments in low temperature refrigeration. This workshop is offered in February. Started in 1982, this is the 53nd offering of the workshop.

Attendees of the IIAR Natural Refrigeration Conference & Heavy Equipment Expo come from all facets of the industry including design engineers, contractors, end users, academics, scientists, trainers, and government agencies.