National Chicken Council | Refrigerated & Frozen Foods

Study: U.S. consumers buy chicken for versatility, value, variety

All meat buyers are driven by taste, yet taste is a less important driver for the plant-based consumer, as fish is purchased for health and convenience reasons.

July 22, 2019

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Chicken purchasers cite more positive attributes than purchasers of beef, pork, fish and plant-based meat proteins, according to new research presented by the National Chicken Council (NCC), Washington, D.C.

Survey examines consumers' understanding of the environmental impact of chicken production

When it comes to factors driving purchase decisions, the environmental impact of chicken (34%) is as important as animal welfare (37%).

June 3, 2019

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The National Chicken Council (NCC), Washington, D.C., unveiled findings of its new nationwide survey about how deeply consumers understand sustainable food practices as it relates to broiler chicken production.

Survey shows U.S. chicken consumption remains strong

The majority of consumers (89%) want more information about the chicken they buy and eat, and 57% would look for that information on the product package.

July 24, 2018

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U.S. chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to a survey commissioned by the National Chicken Council (NCC), Washington, D.C.

Industry associations shuffle execs, create new positions

October 28, 2016

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Here's this week's lineup of personnel changes in the cold food and beverage industry.

NFRA, American Egg Board, National Chicken Council experience executive overhaul

October 30, 2015

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The National Frozen & Refrigerated Foods Association, American Egg Board and National Chicken Council experienced executive overhauls.

AMI, NFRA, IDDBA Elect Members for 2013 Term

October 19, 2012

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AMI, NFRA and IDDBA elect new members for 2013 term.

Poultry Groups Join in Challenging Trucking Hours of Service Final Rule

August 1, 2012

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The U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation joined a coalition of industry groups in challenging the Federal Motor Carrier Safety Administration’s (FMCSA) Hours of Service Final Rules for commercial truck drivers.

Association Briefs: Meat, poultry groups name leaders

October 11, 2010

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American Meat Institute (AMI) members elected the six officers to guide the organization through next year.

Study finds healthy, competitive poultry sector

May 19, 2010

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Competition is alive and well in the broiler chicken industry and benefits chicken farmers, poultry companies and consumers, according to a new industry study.

Items Tagged with 'National Chicken Council'

ARTICLES

Study: U.S. consumers buy chicken for versatility, value, variety

Survey examines consumers' understanding of the environmental impact of chicken production

Survey shows U.S. chicken consumption remains strong

Industry associations shuffle execs, create new positions

NFRA, American Egg Board, National Chicken Council experience executive overhaul

AMI, NFRA, IDDBA Elect Members for 2013 Term

Poultry Groups Join in Challenging Trucking Hours of Service Final Rule

Association Briefs: Meat, poultry groups name leaders

Study finds healthy, competitive poultry sector

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