Items Tagged with 'National Chicken Council'

Chicken purchasers cite more positive attributes than purchasers of beef, pork, fish and plant-based meat proteins, according to new research presented by the National Chicken Council (NCC), Washington, D.C.

U.S. chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to a survey commissioned by the National Chicken Council (NCC), Washington, D.C.

Here's this week's lineup of personnel changes in the cold food and beverage industry.

AMI, NFRA and IDDBA elect new members for 2013 term.

The U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation joined a coalition of industry groups in challenging the Federal Motor Carrier Safety Administration’s (FMCSA) Hours of Service Final Rules for commercial truck drivers.

American Meat Institute (AMI) members elected the six officers to guide the organization through next year.

Competition is alive and well in the broiler chicken industry and benefits chicken farmers, poultry companies and consumers, according to a new industry study.