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All meat buyers are driven by taste, yet taste is a less important driver for the plant-based consumer, as fish is purchased for health and convenience reasons.
Chicken purchasers cite more positive attributes than purchasers of beef, pork, fish and plant-based meat proteins, according to new research presented by the National Chicken Council (NCC), Washington, D.C.
The National Chicken Council (NCC), Washington, D.C., unveiled findings of its new nationwide survey about how deeply consumers understand sustainable food practices as it relates to broiler chicken production.
The majority of consumers (89%) want more information about the chicken they buy and eat, and 57% would look for that information on the product package.
U.S. chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to a survey commissioned by the National Chicken Council (NCC), Washington, D.C.
The U.S. Poultry & Egg Association, National Chicken
Council and National Turkey Federation joined a coalition of industry groups in challenging the Federal
Motor Carrier Safety Administration’s (FMCSA) Hours of Service Final
Rules for commercial truck drivers.
Competition is alive and well in the broiler chicken industry and benefits chicken farmers, poultry companies and consumers, according to a new industry study.