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Consumers are increasingly taking on a more personalized, holistic view of health, and making food and beverage choices based on their personal definition of health, such as food described as natural, organic, high in protein or functional, according to a study released by Technomic, Chicago.
The 270,000-square-foot, state-of-the-art facility joins KeHE’s network of 17 distribution centers that provide natural, organic and specialty products.
Fresca Foods launched Fresca Brands Innovation Group (FBIG), a consumer products incubator and accelerator for emerging and high-growth natural food brands.
Mintel, Chicago, says the environment remains a concern for the majority of Americans. More than one-third (35 percent) of survey respondents say they would pay more for "environmentally friendly" products.
The Natural Marketing Institute (NMI), Harleyville, Pa., said U.S. health and wellness retail product sales reached more than $112 billion in 2008, a 9 percent increase compared to 2007.
Last year, food and beverage processors introduced nearly 50,000 new products out of a total 122,743 new UPC offerings in U.S. grocery, drug and mass merchandise stores.