Terramino Foods raises $4.25M in seed funding for high-protein product line

Terramino Foods uses sustainably grown fungi as a source of protein to provide the taste, texture and nutrition of seafood and meat.

July 24, 2018

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Terramino Foods, San Francisco, announced a $4.25 million seed funding round co-led by True Ventures, San Francisco, and Collaborative Fund, New York.

WhiteWave Foods announces new sustainability targets

By 2025, WhiteWave will further reduce energy use, greenhouse gas emissions, water use and waste-to-landfill per pound of product by 20% from a 2013 baseline.

August 1, 2016

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The WhiteWave Foods Co., Denver, Colo., unveiled new sustainability commitments and 2025 environmental targets.

New green and/or sustainable products? Nielsen, NMI offer research

March 20, 2009

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Refrigerated and frozen food processors developing green and/or sustainable products now can tap into analytic research from the Natural Marketing Institute (NMI), Harleysville, Pa.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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