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Home » Keywords: » culinary

Items Tagged with 'culinary'

ARTICLES

Smithfield

Smithfield Culinary Debuts Smoke'NFast Menu-Ready Meats

October 25, 2025

The new products enable any foodservice operator to feel like an authentic barbecue joint or incorporate versatile smokehouse flavor.


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Avocado Ice Cream Sandwich Makrut Lime Milk Cult Whole Foods

Milk Cult Rolls Out Four Ice Cream Novelties at Whole Foods

May 5, 2021

Milk Cult, a Washington D.C.-based ice cream company, is launching four hand-crafted, made from scratch ice cream novelties at Whole Foods. Over the last decade, Milk Cult has created more than 100 ice cream flavors with locally sourced dairy from Maryland and Pennsylvania, with four of its best creations including two vegan options for national wholesale.


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Culinary School Scholarship Foodservice Distribution US Foods

US Foods Expands Scholarship Program for Culinary Students, Totaling $360,000 in 2021

March 31, 2021

US Foods announced the opening of the US Foods Scholars application period. US Foods Scholars provides financial support and development opportunities to culinary and hospitality students who demonstrate tremendous promise and achievement but require assistance to take the next step of their career. With the addition of Birmingham, Ala., Daytona Beach, Fla. and Portland, Ore., the program now reaches nine markets. This year, up to 18 students will receive $20,000 each to support their continued culinary or hospitality education, in addition to training opportunities with US Foods culinary professionals.


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National Restaurant Association survey reveals culinary trends for 2017

The annual "What's Hot" list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus in 2017.
December 8, 2016
The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.
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Sterling Rice culinary trends

Top 10 culinary food trends in 2017

In 2017, chefs and foodies will be inspired by ancient wellness philosophies and traditional cooking methods to create new and exciting menu items and elevated dining experiences.
October 14, 2016
Sterling-Rice Group (SRG), Boulder, Colo., identified the Top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves and attract consumer attention across the United States in 2017.
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Wegmans ups commitment to original R&D, production

March 20, 2009
The Rochester (N.Y.) Democrat & Chronicle reported that Rochester retailer Wegmans Food Markets opened a $36 million Culinary Innovation Center expansion at its meat shipping and receiving facility in Chili, N.Y.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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