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Growth of the U.S. Hispanic population -- combined with their adherence to dining traditions -- is beginning to influence national consumption patterns.
America’s twenty-somethings, known as the Millennial generation or generation Y, are connected, confident, and tend to live in the moment when it comes to making food choices.
Somehow, some way, time-strapped Americans will find a way to eat without having to cook, and take-out prepared meals -- particularly at dinner -- appear to be the solution.
Sometimes they say, “Don’t ask the question if you don’t want to hear
the answer.” Perhaps that’s never been more applicable than now – when
food industry leaders want to believe the nation’s economy is
recovering.
Convenience is a key driver for U.S. consumers who are increasingly turning to prepared foods purchased at the supermarket deli for in-home suppers, reports The NPD Group.
As the two age groups that most benefited the convenience store category, Baby Boomers, ages 46-64, and young adults, ages 18-33, age over the next decade, convenience stores will need to adapt to meet their changing needs, reports The NPD Group.
