Items Tagged with 'IDDBA'
%{topic} RSS FeedRSS

ARTICLES

IDDBA study: Food origin, transparency increasingly important to shoppers

Food origin is an important consideration for today’s shoppers, as they want to know how their food is produced, transported and handled.
February 3, 2017
No Comments
Food origin is an important consideration for today’s shoppers, as they want to know how their food is produced, transported and handled. This is one of hundreds of findings in What’s in Store 2017, the latest edition of the annual trends publication from the International Dairy Deli Bakery Association (IDDBA), Madison, Wis., and What’s in Store Online.
Read More
default-dairy-aisle-feature.jpg

IDDBA study: Retailers focusing more on shopper behavior

Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season.
December 8, 2016
No Comments
“What’s in Store 2017” features redesigned tables, infographics that explain why the data matters, key insights, table interpretations, data callouts, expert interviews, testimonials and more graphics.
Read More
People-News.jpg

IDDBA Appoints New President

August 1, 2014
No Comments
The International Dairy-Deli-Bakery Association named Michael Eardley as president and CEO, succeeding Carol Christison, who passed away in March, after leading the association for 31 years.
Read More