Dole Food Co., Westlake Village, Calif., introduced a new line of all-fresh, ready-to-eat salad kits that combine plant-based protein with original dressings and hearty ingredients.

Bonduelle Fresh Americas, Irwindale, Calif., formerly Ready Pac Foods, and a wholly-owned subsidiary of Bonduelle, France, launched Bonduelle Fresh Picked salads in Canada.

Reser’s Fine Foods, Beaverton, Ore., opened the doors to a new 320,000-square-foot prepared salad plant that sits on more than 40 acres.

Pete’s Living Greens, Carpinteria, Calif., debuted its newest product line, Pete’s Living Greens Living Strips.

Garden-Fresh Foods, Milwaukee, Wis., launched Green Leaf Signature Salads featuring the clean label designation.

Vegpro International, Canada, introduced four new chopped salad kits portioned in a smaller-size pack.

Ready Pac Foods, Irwindale, Calif., launched two new limited-edition products—Pumpkin Spice Bistro Bowl single-serve salad and Autumn Harvest Complete salad kit.

Braga Fresh, Soledad, Calif., debuted new organic chopped salad kits under the Josie’s Organics product line.

Ready Pac Foods Inc., Irwindale, Calif., teamed up with Domino's Pizza, Ann Arbor, Mich., to deliver new and innovative salad options to customers nationwide.

Ready Pac Foods, Irwindale, Calif., launched new organic chopped salad kits, said to be the first of its kind on the market.