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In term of regions, Europe ranks first in terms of introducing new free-from products, whereas in North America compared to Europe, just under half as many new products of this category are introduced.
Koelnmesse GmbH, the Germany-based host of Anuga 2019, which takes place Oct. 5-9 in Germany, identified top themes in international food and beverage development.
The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options.
The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options, according to a report released by Innova Market Insights, The Netherlands.
Two out of three U.S. consumers “love to discover new flavors,” while the same proportion say that “going out for dinner inspires their home cooking,” according to a survey released by Innova Market Insights, The Netherlands.
The sunshine spectrum – bright yellow through to deep orange – will stimulate colorful food and beverage development in 2019, as consumers seek out products that inspire upbeat, positive emotions and unite people with a feeling of joy, according to GNT USA, Tarrytown, N.Y.
This year’s theme, “Ancient Inspirations,” pairs frozen DOLE fruit as blackberry, mango, cherry and pineapple with spices, grains and ingredients from around the globe.
McCormick & Co., Baltimore, Md., deployed a team of more than 100 global experts, including chefs, culinary professionals, trend trackers and food technologists, to identify the next big flavor trends.
The latest wave of culinary innovation is cooking up inspiration and innovation based more on the familiar than the exotic or foreign, according to “New Spins on Standards 2017: Culinary Trend Tracking Series,” produced by Packaged Facts, Rockville, Md.
Seasonal food and drink ingredients present a welcome opportunity for consumers to extend that special holiday feeling or escape the dreary winter days for sunny summer flavors.
While Americans wait all year in anticipation for their favorite seasonal-inspired food and drinks, new research from Mintel, Chicago, reveals that nearly seven in 10 (67%) consumers enjoy being able to consume specific seasonal ingredients year-round.
The flavor forecast for 2017 is shaping up to be all about seeking healthy and clean, but will also explore a bit of the exotic, according to a team of flavor experts from Flavorman, Louisville, Ky.
